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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current extraction, purification, and identification techniques of tea polyphenols: An updated review
Hang Li, Huan Guo, Qiong Luo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3912-3930
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
Role of tea polyphenols in enhancing the performance, sustainability, and catalytic cleaning capability of membrane separation for water-soluble pollutant removal
Ruilong Zhang, Jun Zhao, Jian Ye, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133793-133793
Closed Access | Times Cited: 14
Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives
Ioulia Maria Koina, Yiannis Sarigiannis, Evroula Hapeshi
Separations (2023) Vol. 10, Iss. 2, pp. 121-121
Open Access | Times Cited: 29
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song, et al.
Nano Today (2023) Vol. 52, pp. 101990-101990
Closed Access | Times Cited: 26
Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity
Ying Sun, Jinfeng Lu, Jiaqi Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106511-106511
Open Access | Times Cited: 21
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 21
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Ren‐You Gan, Yi Liu, Hang Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 27-49
Open Access | Times Cited: 20
Enzyme-Assisted Dynamic Extraction as a Promising Method to Produce High-Quality Fresh Tea Juice from Summer Tea Leaves
Yuanchao Li, Yanqing Fu, Ying Gao, et al.
(2025)
Closed Access
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 31
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
Hang Li, Liang Zou, Xin‐Yan Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2335-2362
Closed Access | Times Cited: 29
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 5
The stress of bioactive compounds on microbes in anaerobic digestion of food waste and mitigation strategies: A critical review
Qingwei Gao, Yuhan Zhang, Lili Li, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152746-152746
Closed Access | Times Cited: 5
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Functionalized Cyanostilbene-based Nano-AIEgens: Multipoint Binding Interactions for Improved Sensing of Gallic Acid in Real-Life Food Samples
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 4
The Potential Mechanisms of Catechins in Tea for Anti-Hypertension: An Integration of Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation
Yanming Tuo, Xiaofeng Lu, Fang Tao, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2685-2685
Open Access | Times Cited: 4
Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds fromCamellia sinensisFlowers with Ultrasound-Assisted Extraction
Hla Myo, Nara Yaowiwat, Pawin Pongkorpsakol, et al.
ACS Omega (2023) Vol. 8, Iss. 5, pp. 4976-4987
Open Access | Times Cited: 13
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Tong Wu, Wanying Zhu, Linyan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113185-113185
Closed Access | Times Cited: 12
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3681-3707
Closed Access | Times Cited: 3
Beneficial Bio-Extract of Camellia sinensis var. assamica Fermented with a Combination of Probiotics as a Potential Ingredient for Skin Care
Netnapa Makhamrueang, Araya Raiwa, Jutamas Jiaranaikulwanitch, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 85-85
Open Access | Times Cited: 9
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit
Ying-Hui Mai, Qiguo Zhuang, Qiaohong Li, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 827-827
Open Access | Times Cited: 15
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
Guoxing Hu, Jixiang Li, Ziteng Wang, et al.
Food Chemistry (2023) Vol. 438, pp. 138031-138031
Closed Access | Times Cited: 8
Bactericidal synergism between engineered endolysin Lysin1902 and tea polyphenols against Escherichia coli O157:H7 in various food products
Yuxin Wang, Hailong Li, Shuji Gao, et al.
LWT (2024) Vol. 195, pp. 115843-115843
Open Access | Times Cited: 2
Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV
Yida Wu, Tiehan Li, Wenjing Huang, et al.
Food Chemistry (2024) Vol. 463, pp. 141167-141167
Closed Access | Times Cited: 2
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