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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects and mechanisms of tea on obesity
Xiaoyu Xu, Cai‐Ning Zhao, Bangyan Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3716-3733
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 42
Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates
Armachius James, Ke Wang, Yousheng Wang
Nutrients (2023) Vol. 15, Iss. 13, pp. 3022-3022
Open Access | Times Cited: 33
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
Shuling Zhang, Bingyong Mao, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6546-6566
Closed Access | Times Cited: 25
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease
Jia Xu, Yang Wei, Yi Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3103-3124
Closed Access | Times Cited: 25
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
Zhouping Fu, Liyan Chen, Sujuan Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137000-137000
Closed Access | Times Cited: 24
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 24
Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high‐fat diet‐induced mice to alleviate obesity
Baoming Tian, Yizhu Pan, Xue Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5882-5895
Closed Access | Times Cited: 9
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Polydextrose Alleviates Adipose Tissue Inflammation and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
Qiuyue Hu, Yixin Niu, Yanxia Yang, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 34
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 20
Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5818-5836
Open Access | Times Cited: 18
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 6
Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential
Lucia Capasso, Luigi De Masi, Carmina Sirignano, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 654-654
Open Access
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes
Zichen Ning, Weipeng Pan, Yayan Huang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Pu-erh tea increases the metabolite Cinnabarinic acid to improve circadian rhythm disorder-induced obesity
Shanshan Hu, Changhua Hu, Liyong Luo, et al.
Food Chemistry (2022) Vol. 394, pp. 133500-133500
Closed Access | Times Cited: 26
Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review
Huilin Deng, Jia Liu, Ying Xiao, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3903-3903
Open Access | Times Cited: 13
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 12
The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Phytomedicine (2023) Vol. 123, pp. 155207-155207
Closed Access | Times Cited: 12
Enhancing the Antioxidant Activity of Tea (Camellia sinensis) through Common Herbal Infusions
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Health functions and related molecular mechanisms of ellagitannin-derived urolithins
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Stanislaus Antony Ceasar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 280-310
Closed Access | Times Cited: 20
Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits
Eunice Mah, Oliver Chen, DeAnn Liska, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1787-1787
Open Access | Times Cited: 18
Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics
Yulong Ye, Yiyun Gong, Ping Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139281-139281
Closed Access | Times Cited: 3
Yellow tea polysaccharides protect against non-alcoholic fatty liver disease via regulation of gut microbiota and bile acid metabolism in mice
Yuzhe Huang, Hao Chen, Jielin Chen, et al.
Phytomedicine (2024) Vol. 133, pp. 155919-155919
Closed Access | Times Cited: 3
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