OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 14
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 14
Showing 14 citing articles:
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
Yifan Yan, Joana Pico, Eric M. Gerbrandt, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112274-112274
Closed Access | Times Cited: 24
Yifan Yan, Joana Pico, Eric M. Gerbrandt, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112274-112274
Closed Access | Times Cited: 24
Functionalized Cyanostilbene-based Nano-AIEgens: Multipoint Binding Interactions for Improved Sensing of Gallic Acid in Real-Life Food Samples
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 4
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 4
A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 12
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 12
Cuticular waxes affect fruit surface color in blueberries
Yifan Yan, Michael Dossett, Simone D. Castellarin
Plants People Planet (2023) Vol. 5, Iss. 5, pp. 736-751
Open Access | Times Cited: 8
Yifan Yan, Michael Dossett, Simone D. Castellarin
Plants People Planet (2023) Vol. 5, Iss. 5, pp. 736-751
Open Access | Times Cited: 8
Advances in the Quality Improvement of Fruit Wines: A Review
Lei He, Yifan Yan, Wu Min, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 93-93
Open Access | Times Cited: 2
Lei He, Yifan Yan, Wu Min, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 93-93
Open Access | Times Cited: 2
Berries as a case study for crop wild relative conservation, use, and public engagement in Canada
Zoë Migicovsky, Beatrice Amyotte, Jens Ulrich, et al.
Plants People Planet (2022) Vol. 4, Iss. 6, pp. 558-578
Open Access | Times Cited: 10
Zoë Migicovsky, Beatrice Amyotte, Jens Ulrich, et al.
Plants People Planet (2022) Vol. 4, Iss. 6, pp. 558-578
Open Access | Times Cited: 10
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea
Ziting Peng, Yujiao Wu, Qiongyao Fu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ziting Peng, Yujiao Wu, Qiongyao Fu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, et al.
Coloration Technology (2024)
Open Access
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, et al.
Coloration Technology (2024)
Open Access
Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature
Rafael Rubio, María Ramos García, Noelia Nicolás Barroso, et al.
European Food Research and Technology (2024)
Closed Access
Rafael Rubio, María Ramos García, Noelia Nicolás Barroso, et al.
European Food Research and Technology (2024)
Closed Access
Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12052-12052
Open Access
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12052-12052
Open Access
Carbon and Oxygen Isotope Profile in Brazilian Blueberries (Vaccinium spp.)
Letícia Leonardelli, Susiane Leonardelli, Joséli Schwambach
Brazilian Journal of Analytical Chemistry (2022)
Open Access | Times Cited: 1
Letícia Leonardelli, Susiane Leonardelli, Joséli Schwambach
Brazilian Journal of Analytical Chemistry (2022)
Open Access | Times Cited: 1
Characterization of cuticular waxes in six blueberry cultivars reveals their role in influencing berry surface color
Yifan Yan, Michael Dossett, Simone D. Castellarin
Acta Horticulturae (2023), Iss. 1381, pp. 181-190
Closed Access
Yifan Yan, Michael Dossett, Simone D. Castellarin
Acta Horticulturae (2023), Iss. 1381, pp. 181-190
Closed Access
Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
Yuxi Wang, Heqi Gao, Zhiqiang Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4446-4446
Open Access
Yuxi Wang, Heqi Gao, Zhiqiang Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4446-4446
Open Access
