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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods
Yijia Jia, Shengbao Cai, Bertrand Muhoza, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3452-3467
Closed Access | Times Cited: 18

Showing 18 citing articles:

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 16
Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips
Yuhao Wu, Jiayi Sun, Xiaolin Huang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 658-678
Closed Access | Times Cited: 69
Factors affecting the optimisation and scale-up of lipid accumulation in oleaginous yeasts for sustainable biofuels production
Raúl Robles‐Iglesias, Cecilia Naveira‐Pazos, Carla Fernández‐Blanco, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 171, pp. 113043-113043
Open Access | Times Cited: 59
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
Jiahui Song, Yue Yu, Minghuang Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 7
Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism
Junkun Pan, Qiang Zhang, Chunling Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Phage long tail fiber protein-immobilized magnetic nanoparticles for rapid and ultrasensitive detection of Salmonella
Luokai Wang, Hong Lin, Jing Zhang, et al.
Talanta (2022) Vol. 248, pp. 123627-123627
Closed Access | Times Cited: 28
Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
Yijia Jia, Yishan Fu, Hui Man, et al.
Food Research International (2022) Vol. 161, pp. 111784-111784
Closed Access | Times Cited: 27
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
Ana Oliveira, Maria João Carvalho, Diana Oliveira, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4025-4025
Open Access | Times Cited: 20
Progress of metabolic engineering for the production of eicosapentaenoic acid
Yu-Lei Jia, Shanshan Geng, Fei Du, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 6, pp. 838-855
Closed Access | Times Cited: 14
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
Alice Cattivelli, Angela Conte, Serena Martini, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 689-689
Open Access | Times Cited: 9
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes
Jinming Peng, Wenjun Wen, Ruifeng Wang, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5275-5286
Closed Access | Times Cited: 6
Insights into hydrophobic waste valorization for the production of value‐added oleochemicals
Sachin Vyas, Λεωνίδας Μάτσακας, Ulrika Rova, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 2, pp. 177-183
Open Access | Times Cited: 6
Virtual screening strategy for anti-DPP-IV natural flavonoid derivatives based on machine learning
Gen Lu, Fei Pan, Xiaotong Li, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 13, pp. 6645-6659
Closed Access | Times Cited: 3
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications
Yanan Liu, Yuanqiang Jia, Yingying Wu, et al.
Food & Function (2024)
Closed Access
Non-targeted metabolomic analysis of highland barley original powder and enzymatic hydrolysis powder (pullulanase combined with α-glucosidase)
Yan Li, Kangna Sun, Xiaofan Song, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review
N. Srividya, Ashrita C. Haldipur, Carani B. Sanjeevi
Journal of the Indian Institute of Science (2023) Vol. 103, Iss. 1, pp. 149-165
Closed Access | Times Cited: 1
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