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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases
Min Zhou, L. J. Johnston, Chaodong Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3236-3253
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
Xuewei Zhou, Kaina Qiao, Huimin Wu, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 631-631
Open Access | Times Cited: 34
Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Inter-organ metabolic interaction networks in non-alcoholic fatty liver disease
Yuhong Fan, Siyao Zhang, Ye Wang, et al.
Frontiers in Endocrinology (2025) Vol. 15
Open Access | Times Cited: 1
Cordyceps militaris extracts and cordycepin ameliorate type 2 diabetes mellitus by modulating the gut microbiota and metabolites
Xinyuan Liu, Mengqian Dun, Tongtong Jian, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 22
Characterization of the gut microbiota in polycystic ovary syndrome with dyslipidemia
Tianjin Yang, Guanjian Li, Yuping Xu, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop
Chao Wang, Mingfang Peng, Zhipeng Gao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1876-1876
Open Access | Times Cited: 6
Biomimetic nanoplatform with microbiome modulation and antioxidant functions ameliorating insulin resistance and pancreatic β-cell dysfunction for T2DM management
Xiudan Wang, Rui Tian, Chenghong Liang, et al.
Biomaterials (2024) Vol. 313, pp. 122804-122804
Closed Access | Times Cited: 6
Small molecules in the big picture of gut microbiome-host cross-talk
Yue Ma, Xiaolin Liu, Jun Wang
EBioMedicine (2022) Vol. 81, pp. 104085-104085
Open Access | Times Cited: 27
Buyang Huanwu decoction affects gut microbiota and lipid metabolism in a ZDF rat model of co-morbid type 2 diabetes mellitus and obesity: An integrated metabolomics analysis
Mei Liu, Qinmian Zhao, Jiayan Liu, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 23
Quartz tuning fork (QTF) coating enhanced Mid-Infrared laser Induced-Thermoacoustic spectroscopy (LITES) for human exhaled methane detection
Cunguang Lou, Yaxin Wang, Lei Huang, et al.
Infrared Physics & Technology (2023) Vol. 133, pp. 104824-104824
Closed Access | Times Cited: 14
The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study
Xiaohui Liu, Xuzhi Wan, Lange Zhang, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 5, pp. 764-772
Closed Access | Times Cited: 11
Vitamin D deficiency in early life regulates gut microbiome composition and leads to impaired glucose tolerance in adult and offspring rats
Jing Liu, Junyi Liu, Jingyi Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5768-5786
Closed Access | Times Cited: 11
Increased fecal glycocholic acid levels correlate with obesity in conjunction with the depletion of archaea: the DOSANCO Health Study
Ryodai Yamamura, Ryo Okubo, Shigekazu Ukawa, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109846-109846
Open Access
Purple-Grain Wheat Regulation of Blood Lipids and Blood Glucose in Diet-Induced Hyperlipidemic Mice and Type 2 Diabetic Mice
Dong Hu, Shasha Cheng, Xiao-Yan Wei, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1310-1310
Open Access
Dietary bacterial cellulose modulates gut microbiota and increases bile acid excretion in high-fat diet-induced obese mice
Takao Nagano, Aaron Pambu Lelo, Yasuki Higashimura, et al.
Food Hydrocolloids for Health (2025), pp. 100213-100213
Open Access
Integrated rumen microbiome and serum metabolome analysis responses to feed type that contribution to meat quality in lambs
Shuai Du, Zhenkun Bu, Sihan You, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 10
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Qiqian Feng, Jinquan Lin, Zhitao Niu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 977-977
Open Access | Times Cited: 3
Hepatic protein phosphatase 1 regulatory subunit 3G alleviates obesity and liver steatosis by regulating the gut microbiota and bile acid metabolism
Chu Zhang, Wang Gui, Xin Yin, et al.
Journal of Pharmaceutical Analysis (2024) Vol. 14, Iss. 8, pp. 100976-100976
Open Access | Times Cited: 3
Matcha alleviates obesity by modulating gut microbiota and its metabolites
Yadan Luo, Yuhang Wen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100823-100823
Open Access | Times Cited: 3
Beneficial effects of dietary herbs on high-fat diet-induced obesity linking with modulation of gut microbiota
Yanmin Liu, Chuan Liu, Yu-Sheng Deng, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 2, pp. 9420034-9420034
Closed Access | Times Cited: 3
The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple‐blind, controlled trial
Behnaz Pourrajab, Nasim Naderi, Leila Janani, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 6024-6035
Closed Access | Times Cited: 16
Host and microbial-derived metabolites for Clostridioides difficile infection: Contributions, mechanisms and potential applications
Yan Gao, Liyan Ma, Jianrong Su
Microbiological Research (2022) Vol. 263, pp. 127113-127113
Open Access | Times Cited: 13
Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds
Yifei Sun, Zhaocheng Tang, Tingting Hao, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4016-4016
Open Access | Times Cited: 13
The role of curcumin in the liver-gut system diseases: from mechanisms to clinical therapeutic perspective
Tingting Qin, Xiuying Chen, Jiahui Meng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8822-8851
Closed Access | Times Cited: 7
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