OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects and mechanisms of natural products on Alzheimer’s disease
Zhijun Yang, Dan-Dan Zhou, Siyu Huang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3168-3188
Closed Access | Times Cited: 30
Zhijun Yang, Dan-Dan Zhou, Siyu Huang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3168-3188
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review
Zhijun Yang, Siyu Huang, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1481-1481
Open Access | Times Cited: 83
Zhijun Yang, Siyu Huang, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1481-1481
Open Access | Times Cited: 83
Current perspectives and trend of computer-aided drug design: a review and bibliometric analysis
Zhenhui Wu, Shupeng Chen, Yihao Wang, et al.
International Journal of Surgery (2024)
Open Access | Times Cited: 22
Zhenhui Wu, Shupeng Chen, Yihao Wang, et al.
International Journal of Surgery (2024)
Open Access | Times Cited: 22
Betaine alleviates cognitive impairment induced by homocysteine through attenuating NLRP3-mediated microglial pyroptosis in an m6A-YTHDF2-dependent manner
Zhijun Yang, Siyu Huang, Kaiyi Zhong, et al.
Redox Biology (2024) Vol. 69, pp. 103026-103026
Open Access | Times Cited: 18
Zhijun Yang, Siyu Huang, Kaiyi Zhong, et al.
Redox Biology (2024) Vol. 69, pp. 103026-103026
Open Access | Times Cited: 18
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Anti-Neuroinflammatory Potential of Natural Products in the Treatment of Alzheimer’s Disease
Mingzhenlong Deng, Wanli Yan, Zhicheng Gu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1486-1486
Open Access | Times Cited: 16
Mingzhenlong Deng, Wanli Yan, Zhicheng Gu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1486-1486
Open Access | Times Cited: 16
Kaempferol as a potential neuroprotector in Alzheimer's disease
Hamid Reza Nejabati, Leila Roshangar
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 26
Hamid Reza Nejabati, Leila Roshangar
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 26
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Fisetin-loaded pluronic-based nanogel: Radiation synthesis for alleviating neurocognitive impairments in a rat model of alzheimer's disease via modulation of the apoptotic cascade
Noha M. Deghiedy, Doaa H. Abdel‐Naby, Maha M. Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133472-133472
Closed Access | Times Cited: 4
Noha M. Deghiedy, Doaa H. Abdel‐Naby, Maha M. Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133472-133472
Closed Access | Times Cited: 4
The possible effects of chili peppers on ADHD in relation to the gut microbiota
Yafei Li, Jing Feng, GuangYao Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yafei Li, Jing Feng, GuangYao Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sclareol improves the pathology of Alzheimer's disease by inhibiting microglial inflammation via interacting with CDK9
Hao Tang, Luyao Li, Qin Yu, et al.
Phytomedicine (2025) Vol. 139, pp. 156504-156504
Closed Access
Hao Tang, Luyao Li, Qin Yu, et al.
Phytomedicine (2025) Vol. 139, pp. 156504-156504
Closed Access
Effect of varying exposure to abiotic stress on the metabolic profile of Monsonia angustifolia Sond. which has potential to treat Alzheimer's disease through reduction of oxidative stress
K.S. Makgato, Sechene Stanley Gololo, SIBUSISO C. MNCUBE, et al.
South African Journal of Botany (2025) Vol. 180, pp. 74-82
Open Access
K.S. Makgato, Sechene Stanley Gololo, SIBUSISO C. MNCUBE, et al.
South African Journal of Botany (2025) Vol. 180, pp. 74-82
Open Access
Interferon Regulatory Factors as a Potential Therapeutic Target for Neuroinflammation: A Focus on Alzheimer’s Disease
Xing Fan, Weikang Diao, Hao Wang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2906-2906
Open Access
Xing Fan, Weikang Diao, Hao Wang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2906-2906
Open Access
Betaine: A Comprehensive Review on Dietary Sources, Health Benefits, Mechanisms of Action, and Application
Zhi-Jun Yang, Siyu Huang, Jin Cheng, et al.
Trends in Food Science & Technology (2025), pp. 104993-104993
Closed Access
Zhi-Jun Yang, Siyu Huang, Jin Cheng, et al.
Trends in Food Science & Technology (2025), pp. 104993-104993
Closed Access
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative
Yu Zhang, Panhang Liu, Chunyu Wang, et al.
Carbohydrate Polymers (2022) Vol. 285, pp. 119250-119250
Open Access | Times Cited: 18
Yu Zhang, Panhang Liu, Chunyu Wang, et al.
Carbohydrate Polymers (2022) Vol. 285, pp. 119250-119250
Open Access | Times Cited: 18
The sodium glucose co-transporter 2 inhibitor ertugliflozin for Alzheimer's disease: Inhibition of brain insulin signaling disruption-induced tau hyperphosphorylation
Bo Pang, Lulu Zhang, Bin Li, et al.
Physiology & Behavior (2023) Vol. 263, pp. 114134-114134
Closed Access | Times Cited: 10
Bo Pang, Lulu Zhang, Bin Li, et al.
Physiology & Behavior (2023) Vol. 263, pp. 114134-114134
Closed Access | Times Cited: 10
Phyto-nanotechnology: A novel beneficial strategy for Alzheimer's disease therapy
Shayeri Chatterjee Ganguly, Sk Sangram, Sayani Paul, et al.
Neurochemistry International (2024) Vol. 180, pp. 105868-105868
Closed Access | Times Cited: 3
Shayeri Chatterjee Ganguly, Sk Sangram, Sayani Paul, et al.
Neurochemistry International (2024) Vol. 180, pp. 105868-105868
Closed Access | Times Cited: 3
Potential implications of polyphenolic compounds in neurodegenerative diseases
Ruidie Shi, Daili Gao, Rostyslav Stoika, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5491-5514
Closed Access | Times Cited: 14
Ruidie Shi, Daili Gao, Rostyslav Stoika, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5491-5514
Closed Access | Times Cited: 14
Effect of salidroside on neuroprotection and psychiatric sequelae during the COVID-19 pandemic: A review
Ting Zhu, Hui Liu, Shiman Gao, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 170, pp. 115999-115999
Open Access | Times Cited: 8
Ting Zhu, Hui Liu, Shiman Gao, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 170, pp. 115999-115999
Open Access | Times Cited: 8
Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease
Yujie Chen, Wuke Yuan, Qi Xu, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105856-105856
Open Access | Times Cited: 7
Yujie Chen, Wuke Yuan, Qi Xu, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105856-105856
Open Access | Times Cited: 7
Protective signature of xanthohumol on cognitive function of APP/PS1 mice: a urine metabolomics approach by age
Wei Liu, Xiaohong Chen, Jing Zhao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Wei Liu, Xiaohong Chen, Jing Zhao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Nutraceutical fruits and foods: local wisdoms in Indochina
Sora Yasri, Viroj Wiwanitkit
Elsevier eBooks (2024), pp. 15-29
Closed Access | Times Cited: 1
Sora Yasri, Viroj Wiwanitkit
Elsevier eBooks (2024), pp. 15-29
Closed Access | Times Cited: 1
Borneol regulates meningeal lymphatic valve plasticity to clear Aβ aggregates in the prevention of AD-like symptoms
Tiantian Ye, Xiaodan Yan, Hui Bai, et al.
Phytomedicine (2024) Vol. 130, pp. 155753-155753
Closed Access | Times Cited: 1
Tiantian Ye, Xiaodan Yan, Hui Bai, et al.
Phytomedicine (2024) Vol. 130, pp. 155753-155753
Closed Access | Times Cited: 1
Revisiting the role of phospholipases in alzheimer’s: crosstalk with processed food
Atharv Pethe, Siddhi Joshi, Tanveer Ali Dar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Atharv Pethe, Siddhi Joshi, Tanveer Ali Dar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Preparation of Polyphenol-Rich Herbal Beverages from White Willow (Salix alba) Bark with Potential Alzheimer’s Disease Inhibitory Activity In Silico
Liwen Zheng, Jean‐Christophe Jacquier, Niamh Harbourne
Beverages (2024) Vol. 10, Iss. 3, pp. 75-75
Open Access | Times Cited: 1
Liwen Zheng, Jean‐Christophe Jacquier, Niamh Harbourne
Beverages (2024) Vol. 10, Iss. 3, pp. 75-75
Open Access | Times Cited: 1
