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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo
Andrew W. Brown, Stella Aslibekyan, Dennis M. Bier, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3150-3167
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 340-350
Open Access | Times Cited: 43
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Meat products in human nutrition and health – About hazards and risks
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 7
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
Erica Hill, Lauren E. O’Connor, Yu Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2423-2440
Open Access | Times Cited: 24
Improving nutrition science begins with asking better questions
Dalia Stern, Daniel B. Ibsen, Conor‐James MacDonald, et al.
American Journal of Epidemiology (2024) Vol. 193, Iss. 11, pp. 1507-1510
Closed Access | Times Cited: 5
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Naturally-Occurring Sulphur Compounds
Bryan Hanley
(2025), pp. 77-103
Closed Access
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Amanda Grech, Zhixian Sui, Anna Rangan, et al.
Obesity (2022) Vol. 30, Iss. 11, pp. 2156-2166
Open Access | Times Cited: 18
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods
Alice Stanton
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Plant-based diets–impacts of consumption of little or no animal-source foods on human health
Alice Stanton
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Is There an Academic Bias against Low-Energy Sweeteners?
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy Bedale, Andrew L. Milkowski, Charles J. Czuprynski, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Bias in nutrition-health associations is not eliminated by excluding extreme reporters in empirical or simulation studies
Nao Yamamoto, Keisuke Ejima, Roger S. Zoh, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 5
Completeness of Reporting in Diet- and Nutrition-Related Randomized Controlled Trials and Systematic Reviews With Meta-Analysis: Protocol for 2 Independent Meta-Research Studies
Flávia Moraes Silva, Amanda Rodrigues Amorim Adegboye, Carl Lachat, et al.
JMIR Research Protocols (2023) Vol. 12, pp. e43537-e43537
Open Access | Times Cited: 4
24-hour urine volume and 24-hour urine creatinine excretion in general adult populations, a systematic review and meta-analysis.
Espen Heen, Ahmed A Madar, Helmut E. Meyer, et al.
(2024)
Open Access | Times Cited: 1
Misstatements, misperceptions, and mistakes in controlling for covariates in observational research
X. D. Yu, Roger S. Zoh, David A Fluharty, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 1
The whole food beef matrix is more than the sum of its parts
David M. Klurfeld
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4523-4531
Open Access | Times Cited: 6
A Meta-Epidemiological Study of Positive Results in Clinical Nutrition Research: The Good, the Bad and the Ugly of Statistically Significant Findings
Konstantinos Gkiouras, Maria-Eleftheria Choleva, Aikaterini Verrou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5164-5164
Open Access | Times Cited: 6
Need for a nutrition-specific scientific paradigm for research quality improvement
Alan Flanagan, James Bradfield, Martin Kohlmeier, et al.
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. 2, pp. 383-391
Open Access | Times Cited: 3
The Dietary Carbohydrate/Fat-Ratio and Cognitive Performance: Panel Analyses in Older Adults at Risk for Dementia
Jakob Norgren, Shireen Sindi, Anna Matton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 6, pp. 100096-100096
Open Access | Times Cited: 3
Major dietary patterns in the United Kingdom Women's Cohort Study showed no evidence of prospective association with pancreatic cancer risk
Sangeetha Shyam, Darren C. Greenwood, Chun‐Wai Mai, et al.
Nutrition Research (2023) Vol. 118, pp. 41-51
Open Access | Times Cited: 2
Causal models and causal modelling in obesity: foundations, methods and evidence
Roger S. Zoh, Xiaoxin Yu, A. P. Dawid, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 2
Differences in Nutritional Intake, Total Body Fat, and BMI Score between Twins
So Young Kim, Dae Myoung Yoo, Mi Kwon, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3655-3655
Open Access | Times Cited: 3
Adjusting for covariates representing potential confounders, mediators, or competing predictors in the presence of measurement error: Dispelling a potential misapprehension and insights for optimal study design with nutritional epidemiology examples
Roger S. Zoh, Diana M. Thomas, Carmen D. Tekwe, et al.
F1000Research (2024) Vol. 13, pp. 827-827
Open Access
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