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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety
Urska Dobersek, Kelsey Teel, Sydney Altmeyer, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3556-3573
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Cheng Jin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3258-3258
Open Access | Times Cited: 89
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
Simona Grasso, Mario Estévez, José M. Lorenzo, et al.
Meat Science (2024) Vol. 211, pp. 109451-109451
Open Access | Times Cited: 11
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17
Translational models of stress and resilience: An applied neuroscience methodology review
Zeynep Seda Albayrak, Andreia Vaz, Joeri Bordes, et al.
Neuroscience Applied (2024) Vol. 3, pp. 104064-104064
Open Access | Times Cited: 4
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study
Zui Narita, Shinsuke Hidese, Rieko Kanehara, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1395-1404
Closed Access | Times Cited: 4
Antidepressant food consumption and its association with depression risk in adolescents: Findings from an urban area of Indonesia
Dian Puteri Andani, Digna Niken Purwaningrum, Yayi Suryo Prabandari
Nutrition and Health (2025)
Closed Access
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia
Chiara Marche, Michel Poulain, Alessandra Nieddu, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 382-391
Closed Access | Times Cited: 10
Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
Jacksaint Saintila, Sandra P. Carranza-Cubas, Antonio Serpa-Barrientos, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1663-1663
Open Access | Times Cited: 3
Nanozyme: An emerging tool for food packaging
Tao Wang, Longxin Lai, Yanyan Huang, et al.
Food Control (2023) Vol. 155, pp. 110104-110104
Closed Access | Times Cited: 8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet
Isabelle Sadler, Alexander Bauer, Shireen Kassam
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 4, pp. 1061-1074
Open Access | Times Cited: 2
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 10
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 1
Omnivore, vegan and vegetarian diet quality associations with depressive symptoms: A comparative cross-sectional analysis of the Australian longitudinal study on women's health
Megan Lee, Lauren Ball, S. Hill, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 1
Meat consumption & positive mental health: A scoping review
Urska Dobersek, Mary Bender, A. Etienne, et al.
Preventive Medicine Reports (2023) Vol. 37, pp. 102556-102556
Open Access | Times Cited: 4
Genetically predicted processed meat, red meat intake, and risk of mental disorders: A multivariable Mendelian randomization analysis
Mingkun Liu, Wenwen Wang, Yi Chen, et al.
Journal of Affective Disorders (2024) Vol. 354, pp. 603-610
Open Access | Times Cited: 1
The Association between Postpartum Practice and Chinese Postpartum Depression: Identification of a Postpartum Depression-Related Dietary Pattern
Ai Zhao, Shanshan Huo, Yuefeng Tan, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 903-903
Open Access | Times Cited: 7
Sustainable or Not? Insights on the Consumption of Animal Products in Poland
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13072-13072
Open Access | Times Cited: 7
Dietary dilemmas
Urska Dobersek, Edward Archer
Progress in Cardiovascular Diseases (2022) Vol. 74, pp. 9-10
Closed Access | Times Cited: 4
Vegetarianism and mental health: Evidence from the 1970 British Cohort Study
Thierry Gagné, Vanessa Kurdi
Journal of Affective Disorders (2024) Vol. 351, pp. 607-614
Open Access
Meat-egg-dairy consumption and depressive symptoms among Chinese older adults: exploring rural/urban and gender disparities
Boyu Si, Keqing Zhang
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Myths About Diet and Mental Health
Rawad El Hayek, Michel Sfeir, Mona Saeed AlMutairi, et al.
(2024), pp. 347-372
Closed Access
Sustainability initiatives in inpatient psychiatry: tackling food waste
Timur Liwinski, Iona Bocek, Andreas Schmidt, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey
Jia Zhou, Huan Wang, Christine Pao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Positive Mental Health and Meat Consumption: A Systematic and Meta-Analytic Review
Urska Dobersek, Mary Bender, A. Etienne, et al.
International Journal of Arts Humanities & Social Science (2024) Vol. 05, Iss. 10, pp. 1-32
Open Access
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