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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Rizliya Visvanathan, Gary Williamson
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2178-2202
Open Access | Times Cited: 19

Showing 19 citing articles:

Hesperidin from citrus peel waste: extraction and its health implications
Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 71-99
Open Access | Times Cited: 24
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 35
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection
Elizabeth Barber, Michael J. Houghton, Rizliya Visvanathan, et al.
Nature Protocols (2022) Vol. 17, Iss. 12, pp. 2882-2919
Closed Access | Times Cited: 31
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
Iva Fernandes, Joana Oliveira, Aryane Cruz Oliveira Pinho, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 184-184
Open Access | Times Cited: 28
Nutrition du patient diabétique : banane, pomme de terre… vers une réhabilitation des amylacés
Adrien Rossary, Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 10
A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism
Kentaro Matsuzaki, Akira Nakajima, Yuanqiang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 15
Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review
Noha Sulaimani, Michael J. Houghton, Maxine P. Bonham, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100232-100232
Open Access | Times Cited: 2
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
Structural Bases for Hesperetin Derivatives: Inhibition of Protein Tyrosine Phosphatase 1B, Kinetics Mechanism and Molecular Docking Study
Md Yousof Ali, Susoma Jannat, Hyun‐Ah Jung, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7433-7433
Open Access | Times Cited: 15
Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity
Muhammad Ajmal Shah, Savaira Tariq, Syed Abuzar, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100204-100204
Open Access | Times Cited: 1
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110350-110350
Open Access | Times Cited: 1
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract
Alessia Remigante, Sara Spinelli, Lucrezia Gambardella, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 6
Open Access | Times Cited: 1
Antiglycating effects of citrus flavonoids and associated mechanisms
Yunli Xiao, Junfeng Shen, Jianfeng Zhan, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2363-2372
Open Access | Times Cited: 1
An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices
Claudie Dhuique‐Mayer, Adrien Servent
Journal of Food Science (2024) Vol. 90, Iss. 1
Open Access | Times Cited: 1
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
Inès Ellouze, Neda Akhavan, Saiful Singar, et al.
Dietetics (2023) Vol. 2, Iss. 3, pp. 237-266
Open Access | Times Cited: 3
Antidiabetic Potency of Flavonoids Using a Systematic Computer-Aided Drug Design Platform
Deepankar Rath, Gurudutta Pattnaik, Biswakanth Kar, et al.
International Journal of experimental research and review (2024) Vol. 40, Iss. Spl Volume, pp. 235-244
Open Access
Essential Rule Derived from Thermodynamics and Kinetics Studies of Benzopyran Compounds
Baolong Chen, Xin Hu, Xiao‐Qing Zhu
Molecules (2023) Vol. 28, Iss. 24, pp. 8039-8039
Open Access
Effect of diet containing yuzu peel powder on lipid oxidation of <i>Epinephelus akaara</i>
Yuuki Maekawa, DAISUKE SHINYA, TAKAHIRO OKAZAKI, et al.
NIPPON SUISAN GAKKAISHI (2022) Vol. 88, Iss. 6, pp. 494-502
Open Access
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