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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Photodynamic inactivation and its application in food preservation
Dan Liu, Weiming Gu, Lu Wang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2042-2056
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
Yanchao Liu, Min Zheng, Zhigang Xie
Chemical Engineering Journal (2024) Vol. 486, pp. 150361-150361
Closed Access | Times Cited: 16
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review
Yanyi Huang, Margaret A. Brennan, Stefan Kasapis, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2862-2862
Open Access | Times Cited: 56
Photodynamic Inactivation of Staphylococcus aureus Using Aloe-emodin as Photosensitizer
Jiali Wu, Yaokun Pang, Dan Liu, et al.
Food Research International (2024) Vol. 178, pp. 113959-113959
Closed Access | Times Cited: 8
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol
Erhan Keyvan, Soner Dönmez, Hatice Ahu Kahraman, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 1
Open Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System
Juan Du, Zhi‐Jing Ni, Wei Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 955-955
Open Access | Times Cited: 4
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 4
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
Lu Chen, Yong Zhao, Weiliang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3814-3846
Open Access | Times Cited: 11
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115120-115120
Open Access | Times Cited: 9
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients
Shuiqing He, Qianqian Xiong, Chong Tian, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 665-677
Closed Access | Times Cited: 25
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Reassembled One-Dimensional VB2 Submicrorods with Enhanced Photosensitivity and H2O2 Supply for Efficient Antibacterial Therapy
Jianxing Feng, Xuewei Yang, Tianyu Wang, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 35, pp. 13081-13095
Closed Access | Times Cited: 8
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods
Yajie Cao, Runwen Ma, Ziyong Li, et al.
Viruses (2022) Vol. 14, Iss. 12, pp. 2647-2647
Open Access | Times Cited: 12
Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams
Weiming Gu, Dan Liu, Jianxia Sun
International Journal of Food Microbiology (2022) Vol. 378, pp. 109816-109816
Closed Access | Times Cited: 11
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
The combined effect of folic acid and 365–405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms
Jae-Ik Lee, Sang‐Soon Kim, Dong‐Hyun Kang
International Journal of Food Microbiology (2022) Vol. 373, pp. 109704-109704
Closed Access | Times Cited: 9
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 1
Curcumin-based residue-free and reusable photodynamic inactivation system for liquid foods and its application in freshly squeezed orange juice
Yan Liu, Yujie Li, Chen Shao, et al.
Food Chemistry (2024) Vol. 458, pp. 140316-140316
Closed Access | Times Cited: 1
Enhanced Stable and Efficient of Dual‐Ligand Zirconium‐Based Metal‐Organic Frameworks for Synergistic Photodynamic Inactivation
Jin Xu, Zhaoyang Ding, Mingying Wang, et al.
Small (2024)
Closed Access | Times Cited: 1
Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 1
Disinfection of influenza a viruses by Hypocrellin a-mediated photodynamic inactivation
Yao Sun, Yu-Lu Chen, Changping Xu, et al.
Photodiagnosis and Photodynamic Therapy (2023) Vol. 43, pp. 103674-103674
Closed Access | Times Cited: 3
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