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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
Yiqiu Fei, Zuobing Chen, Shengyi Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1037-1054
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 127
Physiologically Inspired Mucin Coated Escherichia coli Nissle 1917 Enhances Biotherapy by Regulating the Pathological Microenvironment to Improve Intestinal Colonization
Xinyuan Yang, Jiali Yang, Zihan Ye, et al.
ACS Nano (2022) Vol. 16, Iss. 3, pp. 4041-4058
Closed Access | Times Cited: 106
The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management
Ali Nabavi-Rad, Amir Sadeghi, Hamid Asadzadeh Aghdaei, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 73
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics
Wasim Akram, Vikas Pandey, Rajeev Sharma, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129131-129131
Closed Access | Times Cited: 19
Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 15
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Mengjie Wu, Qingli Dong, Yue Ma, et al.
Food Research International (2022) Vol. 160, pp. 111733-111733
Closed Access | Times Cited: 44
Polysaccharides as antioxidants and prooxidants in managing the double-edged sword of reactive oxygen species
Fan-Sen Zeng, Yu-Fei Yao, Lefeng Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114221-114221
Open Access | Times Cited: 35
The interaction between gut microbiome and bone health
Francesco Inchingolo, Angelo Michele Inchingolo, Fabio Piras, et al.
Current Opinion in Endocrinology Diabetes and Obesity (2024) Vol. 31, Iss. 3, pp. 122-130
Open Access | Times Cited: 13
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 12
Next generation probiotics for human health: An emerging perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 10
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 8
Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
Asem Mahmoud Abdelshafy, M. A. Mustafa, Ahmed M. Hassan, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104640-104640
Closed Access | Times Cited: 8
Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice
Yiqiu Fei, Shuobo Zhang, Shengyi Han, et al.
Research (2022) Vol. 2022
Open Access | Times Cited: 32
Armored probiotics for oral delivery
Xinyuan Yang, Chong Wang, Qiao Wang, et al.
Smart Medicine (2023) Vol. 2, Iss. 4
Open Access | Times Cited: 21
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 16
In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice
Ning Xiang, Jianbo Zhao, Siqiao Chang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 751-751
Open Access | Times Cited: 15
Probiotics for Aquaculture: Hope, Truth, and Reality
Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2007-2020
Closed Access | Times Cited: 5
Clickable nanozyme enhances precise colonization of probiotics for ameliorating inflammatory bowel disease
Dong Fang, Liangwen Hao, Lin Wang, et al.
Journal of Controlled Release (2024) Vol. 373, pp. 749-765
Open Access | Times Cited: 5
The essential role of prebiotics in restoring gut health in long COVID
Alberto Rubio‐Casillas, César Manuel Rodríguez-Quintero, Altijana Hromić-Jahjefendić, et al.
Progress in molecular biology and translational science (2025)
Closed Access
Isolation, Screening, and Identification of Staphylococcus epidermidis with Effective Probiotic Attributes
Sonia Sharma, Md. Nazim Uddin, Gurleen Kaur Sodhi, et al.
Current Microbiology (2025) Vol. 82, Iss. 6
Closed Access
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri, et al.
Carbohydrate Polymers (2025), pp. 123582-123582
Closed Access
Beyond the Gut: Unveiling Butyrate’s Global Health Impact Through Gut Health and Dysbiosis-Related Conditions: A Narrative Review
Arda Erkan Kalkan, Mona N. BinMowyna, António Raposo, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1305-1305
Open Access
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