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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Liang Zou, Ding‐Tao Wu, Guixing Ren, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 5, pp. 657-673
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 76
Nutritional and functional perspectives of pseudocereals
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 13
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2256-2276
Open Access | Times Cited: 64
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
Zhuo Zhang, Manli Zhu, Bao Xing, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108197-108197
Closed Access | Times Cited: 51
Buckwheat and Amaranth as Raw Materials for Brewing, a Review
Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 756-756
Open Access | Times Cited: 44
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Yuhao Dong, Zhenxing Wang, Chunying Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127267-127267
Closed Access | Times Cited: 24
Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread
Jing Zhang, Yijun Yao, Jun Li, et al.
Food Chemistry (2023) Vol. 425, pp. 136369-136369
Closed Access | Times Cited: 20
Anticancer effects of rutin from Fagopyrum tataricum (tartary buckwheat) against osteosarcoma cell line
S. Dennis, R. Ravindhran, Elumalai Perumal, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 6
The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits
Meiqi Chen, Ziqi Ding, Min Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wenbing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106895-106895
Open Access | Times Cited: 6
Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 5
Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat
Lijiao Li, Xiaonian Cao, Jingwei Huang, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25980-e25980
Open Access | Times Cited: 5
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 5
Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 5
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Analysis of the MYB gene family in tartary buckwheat and functional investigation of FtPinG0005108900.01 in response to drought
Jinbo Li, Xin Yang, Baofang Tian, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Impact of Heat Stress on the Development, Physiological and Biochemical Characteristics of Tartary Buckwheat Flowers, and Its Transcriptomic Analysis
Lisong Liu, Li Li, Yanjun Feng, et al.
Plant Physiology and Biochemistry (2025) Vol. 220, pp. 109535-109535
Closed Access
Weighted Gene Correlation Network Analysis Reveals Key Regulatory Genes Influencing Selenium Enrichment and Yield with Exogenous Selenite in Tartary Buckwheat
Xueling Ye, Lijuan Mei, Zhongwei Gan, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 423-423
Open Access
Establishment and application of novel transient cotyledon and seed transformation systems in Tartary buckwheat
Huala Wu, Huijun Li, Jia-Yi Lin, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Buckwheat protein-derived peptide ameliorates insulin resistance by directing O-linked N-acetylglucosamine transferase to regulate the SIRT1/PGC1α pathway
Jiajun Yang, Siyu Hou, Yuhui Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140925-140925
Closed Access
Effect of ozonated water combined with tea polyphenols on microbiological, quality and physio-chemical characteristics of semi-dried black wheat and buckwheat noodles during storage
Ling Zeng, Qiuting Wu, Linda Tang, et al.
LWT (2025), pp. 117529-117529
Open Access
Genetic Diversity Analysis and Core Germplasm Collection Construction of Tartary Buckwheat Based on SSR Markers
Yuanzhi Cheng, Jing Zhang, Ziyang Liu, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 771-771
Open Access
Recent progress in chemistry and bioactivity of novel enzyme inhibitors from natural products: a comprehensive review
Chengqian Pan, Hideaki Kakeya
European Journal of Medicinal Chemistry (2025), pp. 117481-117481
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
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