OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
Hui Teng, Yimei Zheng, Hui Cao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 378-393
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 122

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68

Luteolin: A flavone with myriads of bioactivities and food applications
Sneh Punia Bangar, Priyanka Kajla, Vandana Chaudhary, et al.
Food Bioscience (2023) Vol. 52, pp. 102366-102366
Closed Access | Times Cited: 51

The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
Mengyao Liu, Shan Shan, Xin Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124344-124344
Closed Access | Times Cited: 39

Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 20

Flavonoids: Potential therapeutic agents for cardiovascular disease
Yingxue Liu, Jing Luo, Peng Lin, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32563-e32563
Open Access | Times Cited: 14

Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
Niharika Kaushal, Minni Singh, R. S. Sangwan
Food Research International (2022) Vol. 157, pp. 111442-111442
Closed Access | Times Cited: 43

Characterization of the Binding Properties of Sorafenib to c-MYC G-Quadruplexes: Evidence for Screening Potential Ligands
Wen Wu, Xia Hu, Zhen Zeng, et al.
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 4, pp. 874-883
Closed Access | Times Cited: 35

Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106396-106396
Open Access | Times Cited: 27

Flavonoids as promising molecules in the cancer therapy: An insight
Suhail Ahmad Mir, Ashraf Dar, Laraibah Hamid, et al.
Current Research in Pharmacology and Drug Discovery (2023) Vol. 6, pp. 100167-100167
Open Access | Times Cited: 23

Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity
Shu‐Fang Li, Jiahui Wu, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125797-125797
Closed Access | Times Cited: 21

Selenium Nanomaterials Enhance Sheath Blight Resistance and Nutritional Quality of Rice: Mechanisms of Action and Human Health Benefit
Xiaofei Chen, Yi Jiang, Chuanxi Wang, et al.
ACS Nano (2024) Vol. 18, Iss. 20, pp. 13084-13097
Closed Access | Times Cited: 13

Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11

A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 11

Bioactive food components for colorectal cancer prevention and treatment: A good match
Samuel Amintas, Charles Dupin, Julian Boutin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6615-6629
Open Access | Times Cited: 28

Therapeutic potential of multifunctional myricetin for treatment of type 2 diabetes mellitus
Naomi Niisato, Yoshinori Marunaka
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16

CM3-SII polysaccharide obtained from Cordyceps militaris ameliorates hyperlipidemia in heterozygous LDLR-deficient hamsters by modulating gut microbiota and NPC1L1 and PPARα levels
Wenqian Yu, Xiaolei Wang, Honghai Ji, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124293-124293
Closed Access | Times Cited: 15

Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application
Zhiyun Peng, Guangcheng Wang, Jing Jing Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136106-136106
Closed Access | Times Cited: 15

Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access

Nanoparticle-Encapsulated Plant Polyphenols and Flavonoids as an Enhanced Delivery System for Anti-Acne Therapy
Ririn Puspadewi, Tiana Milanda, Muhaimin Muhaimin, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 209-209
Open Access

Synthesis and Exploration of Casein-Based Nano-Encapsulation of Mangiferin for Cow Milk Allergy Management and Immunomodulation
Muhammad Junaid Anwar, Aneela Hameed, Muhammad Usman Khan, et al.
(2025)
Closed Access

Chemical and physical characterization, stability and antioxidant activity of avicularin/(2-hydroxypropyl)-β-cyclodextrin inclusion complex
Xiaoai Zhu, Yong Cao, Qianchun Deng, et al.
Food Bioscience (2025), pp. 106201-106201
Closed Access

Development and Exploration of Casein-Based Nano-encapsulation of Mangiferin for Cow Milk Allergy Management and Immunomodulation
Muhammad Junaid Anwar, Aneela Hameed, Muhammad Usman Khan, et al.
Food Bioscience (2025), pp. 106278-106278
Closed Access

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