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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wheat authentication：An overview on different techniques and chemometric methods
Hongyan Liu, Syed Abdul Wadood, Yu Xia, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 1, pp. 33-56
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

A review of recent compound-specific isotope analysis studies applied to food authentication
Hongyan Liu, Jing Nie, Yi Liu, et al.
Food Chemistry (2023) Vol. 415, pp. 135791-135791
Closed Access | Times Cited: 26
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Maria Lucimar da Silva Medeiros, Adriano Freitas Lima, Mônica Correia Gonçalves, et al.
Food Chemistry (2023) Vol. 425, pp. 136461-136461
Closed Access | Times Cited: 24
Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Xosé R. Fdez-Vidal, Nerea Fernández‐Canto, Ma Ángeles Romero‐Rodríguez, et al.
Food Control (2023) Vol. 158, pp. 110198-110198
Open Access | Times Cited: 23
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 8
The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules
Piotr Koczoń, Jakub T. Hołaj-Krzak, Bharani Kumar Palani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1013-1013
Open Access | Times Cited: 19
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 19
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics
Aslıhan Ünüvar, Şenay Şimşek, İsmail Hakkı Boyacı, et al.
Food Chemistry (2025), pp. 143159-143159
Closed Access
Rice authentication: An overview of different analytical techniques combined with multivariate analysis
Syed Abdul Wadood, Jing Nie, Chunlin Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104677-104677
Closed Access | Times Cited: 24
Wheat Yellow Mosaic Virus P1 Inhibits ROS Accumulation to Facilitate Viral Infection
Yingjie Zhao, Jiaqian Yang, Ying Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1455-1455
Open Access
Evaluation of soil heavy metal(loid)s contamination and its impact on food safety in the suburbs of an industrial city, Henan Province, China
Lei Shi, Shuaixia Liu, Ziyu Han, et al.
Deleted Journal (2025) Vol. 7, Iss. 3
Open Access
The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods
seyyed hossein fattahi, Amir Kazemi, Mostafa Khojastehnazhand, et al.
Expert Systems with Applications (2023) Vol. 239, pp. 122175-122175
Closed Access | Times Cited: 9
A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum
Syed Abdul Wadood, Jing Nie, Zhenhao Li, et al.
Food Control (2023) Vol. 153, pp. 109888-109888
Closed Access | Times Cited: 8
Prediction of acrylamide content in potato chips using near-infrared spectroscopy
Chuanqi Xie, Chang-Yan Wang, Mengyao Zhao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 301, pp. 122982-122982
Closed Access | Times Cited: 8
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
Jingjie Yang, Sara W. Erasmus, Qianqian Sun, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 959-959
Open Access | Times Cited: 2
Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread
Miriam Medina‐García, Esteban A. Roca-Nasser, Miguel Ángel Martínez‐Domingo, et al.
Food Control (2024) Vol. 166, pp. 110715-110715
Open Access | Times Cited: 2
Food authenticity and the interactions with human health and climate change
Louwrens C. Hoffman, Jana Schreuder, Daniel Cozzolino
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 2
Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds
María José Rodríguez, Isaac Maestro‐Gaitán, Patricia Calvo, et al.
Food Research International (2022) Vol. 164, pp. 112160-112160
Closed Access | Times Cited: 11
Identifying the authenticity and geographical origin of rice by analyzing hyperspectral images using unsupervised clustering algorithms
Mahsa Edris, Mahdi Ghasemi‐Varnamkhasti, Sajad Kiani, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105737-105737
Closed Access | Times Cited: 6
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, et al.
Food Chemistry (2022) Vol. 401, pp. 134142-134142
Closed Access | Times Cited: 10
Stable isotopic fingerprinting of authentic basmati rice from Pakistan
Syed Abdul Wadood, Chunlin Li, Jing Nie, et al.
Food Control (2023) Vol. 157, pp. 110166-110166
Closed Access | Times Cited: 5
Food adulteration
Daniel Cozzolino, Buddhi Dayananda, James Chapman
Elsevier eBooks (2024), pp. 273-291
Closed Access | Times Cited: 1
Application of stable isotopes with machine learning techniques for identifying Aconiti Lateralis Radix Praeparata (Fuzi) geographical origins
Sheng Gong, Minghao Yuan, Yushi Liu, et al.
Microchemical Journal (2022) Vol. 183, pp. 108002-108002
Closed Access | Times Cited: 6
Effects of region, genotype, harvest year and their interactions on volatile organic compounds in wheat kernels
Yu Liu, Qianqian Sun, Boli Guo, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103784-103784
Closed Access | Times Cited: 3
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