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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
Yunxiao Gao, Rongrong Tian, Haiyue Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 9053-9075
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 59
Protocatechuic Acid Suppresses Lipid Uptake and Synthesis through the PPARγ Pathway in High-Fat Diet-Induced NAFLD Mice
Jia Li, Chaoyue Li, Xue Wu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Chronic Stress Dampens Lactobacillus Johnsonii–Mediated Tumor Suppression to Enhance Colorectal Cancer Progression
Qiuhua Cao, Mingrui Zhao, Yali Su, et al.
Cancer Research (2024) Vol. 84, Iss. 5, pp. 771-784
Closed Access | Times Cited: 8
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 8
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 29
Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in Mice
Lingfeng Zhu, Fuliang Cao, Zuomin Hu, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 694-694
Open Access | Times Cited: 5
Managing metabolic diseases: The roles and therapeutic prospects of herb-derived polysaccharides
Xinmei Xu, Lijie Wang, Kun Zhang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114538-114538
Open Access | Times Cited: 15
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
M. Liu, Siyu Li, Meiyi Guan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Therapeutic Implications of Phenolic Acids for Ameliorating Inflammatory Bowel Disease
Yanan Lu, Xue Han
Nutrients (2024) Vol. 16, Iss. 9, pp. 1347-1347
Open Access | Times Cited: 4
Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development
Vijaylata Pathania, Birinchi Bora, Raman Kumar, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 4
A systematical review on traditional Chinese medicine treating chronic diseases via regulating ferroptosis from the perspective of experimental evidence and clinical application
Yuanyuan Zhang, Fazhi Su, En-Lin Zhu, et al.
Chinese Herbal Medicines (2025)
Open Access
Protocatechuic Acid Reduces Liver Fatty Acid Uptake in HFD‐Fed Mice Associated With the Inhibition of DHHC5‐Mediated CD36 Palmitoylation
Jia Li, P. Li, Xue Wu, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Protocatechuic Acid Attenuates Inflammation in Macrophage-like Vascular Smooth Muscle Cells in ApoE−/− Mice
S. Li, Yushi Du, Guanyu Chen, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1090-1090
Open Access
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota
Lin Ji, Huan Deng, Huimin Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1128-1147
Closed Access | Times Cited: 9
Loquat and its phytochemical potential: A promising application in food technology
Vishal Kumar, Prerna Gupta, Mukul Kumar
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 3
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Food Research International (2024) Vol. 196, pp. 115037-115037
Open Access | Times Cited: 3
Plant-derived chelators and ionophores as potential therapeutics for metabolic diseases
Vanessa J. Lee, Samuel E. Janisse, Marie C. Heffern
Chemical Society Reviews (2023) Vol. 52, Iss. 11, pp. 3927-3945
Closed Access | Times Cited: 8
Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures
Agnieszka Szewczyk, Inga Kwiecień, Mariusz Grabowski, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4965-4965
Open Access | Times Cited: 19
Protective effects of protocatechuic acid on growth performance, intestinal barrier and antioxidant capacity in broilers challenged with lipopolysaccharide
Shouqun Jiang, Zilong Chen, S. Zhang, et al.
animal (2022) Vol. 17, Iss. 1, pp. 100693-100693
Open Access | Times Cited: 13
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
Blueberry anthocyanins improve liver fibrosis by regulating NCOA4 ubiquitination through TRIM7 to affect ferroptosis of hepatic stellate cells
Likun Liu, Jinhui Du, Haiqing Fan, et al.
AJP Gastrointestinal and Liver Physiology (2024) Vol. 326, Iss. 4, pp. G426-G437
Closed Access | Times Cited: 2
Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants
Miao Sun, Zhimin Zhang, Jingchen Xie, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4790-4790
Open Access | Times Cited: 1
Protocatechuic acid relieves ferroptosis in hepatic lipotoxicity and steatosis via regulating NRF2 signaling pathway
Yetong Feng, Mengjiao Shi, Yi Zhang, et al.
Cell Biology and Toxicology (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 1
Mulberry fruit repairs alcoholic liver injury by modulating lipid metabolism and the expression of miR-155 and PPARα in rats
Jingyi Qiao, Hanwei Li, Jin-Xiang Chen, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 4
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