OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevalence and approaches to manage iron deficiency anemia (IDA)
Shikha Bathla, Shalini Arora
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8815-8828
Closed Access | Times Cited: 56
Shikha Bathla, Shalini Arora
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8815-8828
Closed Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
Iron deficiency anaemia: pathophysiology, assessment, practical management
Aditi Kumar, Esha Sharma, A Marley, et al.
BMJ Open Gastroenterology (2022) Vol. 9, Iss. 1, pp. e000759-e000759
Open Access | Times Cited: 176
Aditi Kumar, Esha Sharma, A Marley, et al.
BMJ Open Gastroenterology (2022) Vol. 9, Iss. 1, pp. e000759-e000759
Open Access | Times Cited: 176
Anemia, iron, and HIV: decoding the interconnected pathways: A review
Emmanuel Ifeanyi Obeagu, Getrude Uzoma Obeagu, Nkiruka Rose Ukibe, et al.
Medicine (2024) Vol. 103, Iss. 2, pp. e36937-e36937
Open Access | Times Cited: 26
Emmanuel Ifeanyi Obeagu, Getrude Uzoma Obeagu, Nkiruka Rose Ukibe, et al.
Medicine (2024) Vol. 103, Iss. 2, pp. e36937-e36937
Open Access | Times Cited: 26
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant
Shalini Arora, Saurabh Arora
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 54
Shalini Arora, Saurabh Arora
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 54
The origin of ferritin reference intervals: a systematic review
Judy Truong, Kanza Naveed, Daniel R. Beriault, et al.
The Lancet Haematology (2024) Vol. 11, Iss. 7, pp. e530-e539
Closed Access | Times Cited: 6
Judy Truong, Kanza Naveed, Daniel R. Beriault, et al.
The Lancet Haematology (2024) Vol. 11, Iss. 7, pp. e530-e539
Closed Access | Times Cited: 6
Microbial-Assisted Wheat Iron Biofortification Using Endophytic Bacillus altitudinis WR10
Zhongke Sun, Zonghao Yue, Hongzhan Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 35
Zhongke Sun, Zonghao Yue, Hongzhan Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 35
Iron deficiency anemia status in Iranian pregnant women and children: an umbrella systematic review and meta-analysis
Azadeh Dehghani, Roghayeh Molani‐Gol, Maryam Rafraf, et al.
BMC Pregnancy and Childbirth (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Azadeh Dehghani, Roghayeh Molani‐Gol, Maryam Rafraf, et al.
BMC Pregnancy and Childbirth (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
Impact of neutrophil percentage-to-albumin ratio on mortality in iron-deficiency anemia patients: a retrospective study using MIMIC-IV database
Wei‐De Lin, Junfan Chen, Xufa Peng, et al.
European journal of medical research (2025) Vol. 30, Iss. 1
Open Access
Wei‐De Lin, Junfan Chen, Xufa Peng, et al.
European journal of medical research (2025) Vol. 30, Iss. 1
Open Access
Boosting nutritional value: the role of iron fortification in meat and meat products
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
Research progress on the relationship between Helicobacter pylori infection and iron deficiency anemia
Sugui Pu, Ze Zhuang, Na Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Sugui Pu, Ze Zhuang, Na Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Prevalence, knowledge, and related factor of anemia among school-going adolescent girls in a remote area of western Rajasthan
Kamala Verma, Girish Chandra Baniya
Journal of Family Medicine and Primary Care (2022) Vol. 11, Iss. 4, pp. 1474-1481
Open Access | Times Cited: 16
Kamala Verma, Girish Chandra Baniya
Journal of Family Medicine and Primary Care (2022) Vol. 11, Iss. 4, pp. 1474-1481
Open Access | Times Cited: 16
Biofortification of Crops to Fight Anemia: Role of Vacuolar Iron Transporters
Thumadath Palayullaparambil Ajeesh Krishna, Stanislaus Antony Ceasar, Theivanayagam Maharajan
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3583-3598
Closed Access | Times Cited: 10
Thumadath Palayullaparambil Ajeesh Krishna, Stanislaus Antony Ceasar, Theivanayagam Maharajan
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3583-3598
Closed Access | Times Cited: 10
Strategies to combat iron deficiency Anemia among lactating women in India: A review
Aina Chaudhary, Meena Kumari, Swati Vyas
Food and Humanity (2024) Vol. 2, pp. 100253-100253
Closed Access | Times Cited: 3
Aina Chaudhary, Meena Kumari, Swati Vyas
Food and Humanity (2024) Vol. 2, pp. 100253-100253
Closed Access | Times Cited: 3
A smartphone-based sensor for detection of iron and potassium in food and beverage samples
Seyda Mihriban Kul, Orawon Chailapakul, Osman Sağdıç, et al.
Food Chemistry (2024) Vol. 456, pp. 139971-139971
Closed Access | Times Cited: 3
Seyda Mihriban Kul, Orawon Chailapakul, Osman Sağdıç, et al.
Food Chemistry (2024) Vol. 456, pp. 139971-139971
Closed Access | Times Cited: 3
Iron Status, Thyroid Dysfunction, and Iron Deficiency Anemia: A Two-Sample Mendelian Randomization Study
Xianjun Huang, Mingqiu Mao, Tianhong Guo, et al.
Annals of Nutrition and Metabolism (2024), pp. 1-12
Open Access | Times Cited: 3
Xianjun Huang, Mingqiu Mao, Tianhong Guo, et al.
Annals of Nutrition and Metabolism (2024), pp. 1-12
Open Access | Times Cited: 3
A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
Umang Malhotra, Mrinmoy Roy, Manmath Sontakke, et al.
Food Bioengineering (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 8
Umang Malhotra, Mrinmoy Roy, Manmath Sontakke, et al.
Food Bioengineering (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 8
Iron Dysregulation in Cardiovascular Diseases
Hui Wang, Zhongmin Huang, Chenyan Du, et al.
Reviews in Cardiovascular Medicine (2024) Vol. 25, Iss. 1, pp. 16-16
Open Access | Times Cited: 2
Hui Wang, Zhongmin Huang, Chenyan Du, et al.
Reviews in Cardiovascular Medicine (2024) Vol. 25, Iss. 1, pp. 16-16
Open Access | Times Cited: 2
Edible Iron-Pectin Nanoparticles: Preparation, Physicochemical Characterization and Release Study
E. Jamshidi, Farahnaz Behzad, Mahdi Adabi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 628-639
Closed Access | Times Cited: 5
E. Jamshidi, Farahnaz Behzad, Mahdi Adabi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 628-639
Closed Access | Times Cited: 5
Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability
Ashi Khare, Shekhar Samudre, Amit Arora
Food Research International (2022) Vol. 162, pp. 111927-111927
Closed Access | Times Cited: 8
Ashi Khare, Shekhar Samudre, Amit Arora
Food Research International (2022) Vol. 162, pp. 111927-111927
Closed Access | Times Cited: 8
In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway
Hai Chen, Jiang Xie, Mengji Hu, et al.
Food Chemistry (2023) Vol. 414, pp. 135692-135692
Closed Access | Times Cited: 4
Hai Chen, Jiang Xie, Mengji Hu, et al.
Food Chemistry (2023) Vol. 414, pp. 135692-135692
Closed Access | Times Cited: 4
Collagenous gastritis in children: A national cohort
Jonathan Illan Montero, Jérôme Viala, Julie Rebeuh, et al.
Archives de Pédiatrie (2023) Vol. 30, Iss. 5, pp. 307-313
Closed Access | Times Cited: 4
Jonathan Illan Montero, Jérôme Viala, Julie Rebeuh, et al.
Archives de Pédiatrie (2023) Vol. 30, Iss. 5, pp. 307-313
Closed Access | Times Cited: 4
Peripapillary nerve fiber layer in patients with iron deficiency anemia: A cross-sectional study in a tertiary eye care center in Central India
Rajesh Subhash Joshi, R. Ingle
Oman Journal of Ophthalmology (2023) Vol. 16, Iss. 2, pp. 263-267
Open Access | Times Cited: 4
Rajesh Subhash Joshi, R. Ingle
Oman Journal of Ophthalmology (2023) Vol. 16, Iss. 2, pp. 263-267
Open Access | Times Cited: 4
Evolving trends and burden of iron deficiency among children, 1990–2019: a systematic analysis for the global burden of disease study 2019
Dan Long, Chenhan Mao, Yaxuan Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Dan Long, Chenhan Mao, Yaxuan Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Non-invasive Hemoglobin Screening for Detection of Postpartum Anemia
Partha Pratim Das Mahapatra, Nirmal Kumar Mohakud, C. Roy, et al.
Women s Health Reports (2024) Vol. 5, Iss. 1, pp. 565-571
Closed Access | Times Cited: 1
Partha Pratim Das Mahapatra, Nirmal Kumar Mohakud, C. Roy, et al.
Women s Health Reports (2024) Vol. 5, Iss. 1, pp. 565-571
Closed Access | Times Cited: 1
