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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8703-8727
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 125
Collagen Extraction from Animal Skin
Andrea Marie E. Matinong, Yusuf Chisti, K.L. Pickering, et al.
Biology (2022) Vol. 11, Iss. 6, pp. 905-905
Open Access | Times Cited: 110
Multifunctional, Ultra‐Tough Organohydrogel E‐Skin Reinforced by Hierarchical Goatskin Fibers Skeleton for Energy Harvesting and Self‐Powered Monitoring
Xin Fan, Ke Tao, Haibin Gu
Advanced Functional Materials (2023) Vol. 33, Iss. 42
Closed Access | Times Cited: 98
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 96
Collagen and gelatin: Structure, properties, and applications in food industry
Muhammad Ijaz Ahmad, Yonghui Li, Jinfeng Pan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128037-128037
Closed Access | Times Cited: 60
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 1
Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes
Changwei Cao, Zhichao Xiao, Huiquan Tong, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1622-1622
Open Access | Times Cited: 37
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 25
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 6
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 5
Collagen Fusion with Natural Biopolymers in Food Packaging: An In-Depth Review from Conceptualization to Consumer Application
M. Jayaprakash, Syed Mukhameel Jani Basha, Shamita Jaiganesh, et al.
Engineering materials (2025), pp. 65-87
Closed Access
Unraveling the Osteogenic Activity and Molecular Mechanism of an Antioxidant Collagen Peptide in MC3T3-E1 Cells
Yali Wang, Yue Wang, Xiaoyan Zhuang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 824-824
Open Access
Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects
Hui Kong, Juanjuan Han, Yuanyuan Bian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work
Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10973-e10973
Open Access | Times Cited: 22
The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
Peter G. Chiarelli, Joon Hyuk Suh, Ronald B. Pegg, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104206-104206
Open Access | Times Cited: 14
Comparison of carbon dots prepared from collagen peptides using conventional hydrothermal and microwave methods
Chengzhi Xu, Jizhen Kang, Yanqiu Zhao, et al.
New Journal of Chemistry (2023) Vol. 47, Iss. 6, pp. 3159-3166
Closed Access | Times Cited: 13
Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II
Yadong Zhao, Kunyu Lu, Xinyue Piao, et al.
Food Chemistry (2022) Vol. 407, pp. 135157-135157
Closed Access | Times Cited: 18
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
Changwei Cao, Hailang Wang, Jinyan Zhang, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 202-202
Open Access | Times Cited: 11
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 11
Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide
Yueyue Wang, Xiaofang Liu, Pengfei Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103766-103766
Closed Access | Times Cited: 3
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 3
Protein by-products: Composition, extraction, and biomedical applications
Pejman Ghaffari‐Bohlouli, Hafez Jafari, Nayere Taebnia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9436-9481
Open Access | Times Cited: 12
Construction of a Collagen-like Protein Based on Elastin-like Polypeptide Fusion and Evaluation of Its Performance in Promoting Wound Healing
Yingli Chen, Yuanyuan Wu, Fengmin Xiong, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6773-6773
Open Access | Times Cited: 6
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