OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Gisela Gerardi, Mónica Cavia-Sáiz, Pilar Múñiz
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7427-7448
Open Access | Times Cited: 16
Gisela Gerardi, Mónica Cavia-Sáiz, Pilar Múñiz
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7427-7448
Open Access | Times Cited: 16
Showing 16 citing articles:
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6338-6338
Open Access | Times Cited: 72
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6338-6338
Open Access | Times Cited: 72
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 52
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 52
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 43
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 43
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 18
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 18
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 8
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 8
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts
Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1136-1136
Open Access | Times Cited: 19
Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1136-1136
Open Access | Times Cited: 19
Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 156-156
Open Access | Times Cited: 12
Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 156-156
Open Access | Times Cited: 12
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Víctor Gutiérrez-González, Ma Dolores Rivero-Pérez, Gisela Gerardi, et al.
Food Chemistry (2023) Vol. 427, pp. 136625-136625
Open Access | Times Cited: 5
Víctor Gutiérrez-González, Ma Dolores Rivero-Pérez, Gisela Gerardi, et al.
Food Chemistry (2023) Vol. 427, pp. 136625-136625
Open Access | Times Cited: 5
Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees
Lei Zhu, Xin Wu, Xixi Hu, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 145-156
Open Access | Times Cited: 5
Lei Zhu, Xin Wu, Xixi Hu, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 145-156
Open Access | Times Cited: 5
Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization
Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1501-1501
Open Access | Times Cited: 2
Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1501-1501
Open Access | Times Cited: 2
Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions
Inmaculada Gómez, Beatriz Melero, Isabel Jaime, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6421-6421
Open Access
Inmaculada Gómez, Beatriz Melero, Isabel Jaime, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6421-6421
Open Access
Effect of Sight on the Evaluation and Acceptance of New Products: Breaded Nuggets with Breadcrumbs and a New Seasoning
Inmaculada Gómez, Miriam Ortega-Herás, Ma Luisa González-SanJosé
LWT (2024) Vol. 212, pp. 116999-116999
Open Access
Inmaculada Gómez, Miriam Ortega-Herás, Ma Luisa González-SanJosé
LWT (2024) Vol. 212, pp. 116999-116999
Open Access
Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-solubilization
Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells
Víctor Gutiérrez-González, Gisela Gerardi, Pilar Múñiz, et al.
Foods (2023), pp. 31-31
Open Access
Víctor Gutiérrez-González, Gisela Gerardi, Pilar Múñiz, et al.
Foods (2023), pp. 31-31
Open Access
