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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Polydopamine-coated two-dimensional nanomaterials as high-affinity photothermal signal tag towards dual-signal detection of Salmonella typhimurium by lateral flow immunoassay
Di Yang, Ziai Deng, Shaochi Wang, et al.
Chemical Engineering Journal (2023) Vol. 472, pp. 145110-145110
Closed Access | Times Cited: 46
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
Aswathi Soni, Yash Dixit, Marlon M. Reis, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3717-3745
Open Access | Times Cited: 58
Live and pasteurized Akkermansia muciniphila decrease susceptibility to Salmonella Typhimurium infection in mice
Jiaxiu Liu, Hongli Liu, Huanhuan Liu, et al.
Journal of Advanced Research (2023) Vol. 52, pp. 89-102
Open Access | Times Cited: 31
Function and therapeutic prospects of next-generation probiotic Akkermansia muciniphila in infectious diseases
Lifeng Li, Mingchao Li, Yihua Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 13
3D-Printed Nanocellulose-Based Cushioning–Antibacterial Dual-Function Food Packaging Aerogel
Wei Zhou, Jiawei Fang, Shuwei Tang, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3543-3543
Open Access | Times Cited: 37
The Role of Micro-biome engineering in Enhancing Food Safety and Quality
Anand Kumar, Abhishek Bisht, SammraMaqsood, et al.
Biotechnology Notes (2025) Vol. 6, pp. 67-78
Open Access
Detection of Staphylococcus aureus via IgY-Based immunomagnetic separation and a phage lysin LysGH15-Based colloidal gold immunochromatographic assay
Xiao Liu, Zhimin Guo, Yinghan Qiao, et al.
Journal of Advanced Research (2025)
Open Access
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-14
Closed Access
Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100576-100576
Open Access
Raman spectroscopy and chemometrics: a potential method for life science applications
Ryan S. Senger, Hunter James Flick, John L. Robertson
Elsevier eBooks (2025), pp. 123-147
Closed Access
Engineering of an adaptive tandem CRISPR/Cas12a molecular amplifier permits robust analysis of Vibrio parahaemolyticus
Yubo Peng, Pengpeng Xue, Renjing Wang, et al.
Talanta (2023) Vol. 266, pp. 125061-125061
Closed Access | Times Cited: 12
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality
Micaela Álvarez, María J. Andrade, Félix Núñez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4709-4709
Open Access | Times Cited: 9
A high-sucrose diet causes microbiota composition shift and promotes the susceptibility of mice to Salmonella Typhimurium infection
Jiaxiu Liu, Huanhuan Liu, Yue Teng, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2836-2846
Closed Access | Times Cited: 6
Capture, sterilization and determination platform of foodborne pathogen based on Halbach ring-mediated magnetic filter
Yin Chen, Miao Zhang, Lu Dai, et al.
Sensors and Actuators B Chemical (2023) Vol. 388, pp. 133844-133844
Closed Access | Times Cited: 6
SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING
Abdul Sami, MZ HAIDER, Muhammad Imran, et al.
Bulletin of Biological and Allied Sciences Research (2023) Vol. 2023, Iss. 1, pp. 44-44
Open Access | Times Cited: 6
Acute Infectious Gastroenteritis: The Causative Agents, Omics-Based Detection of Antigens and Novel Biomarkers
Haziqah Hasan, Nor Ashika Nasirudeen, Muhammad Alif Farhan Ruzlan, et al.
Children (2021) Vol. 8, Iss. 12, pp. 1112-1112
Open Access | Times Cited: 15
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 10
Genomic Surveillance of Foodborne Pathogens: Advances and Obstacles
Kathleen F. Gensheimer, Marc W. Allard, Ruth Timme, et al.
Journal of Public Health Management and Practice (2024)
Closed Access | Times Cited: 1
Microbial Contamination and Decontamination of Onion and its Products
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat
Applied Food Research (2021) Vol. 2, Iss. 1, pp. 100032-100032
Open Access | Times Cited: 11
Evaluation of Simultaneous Growth of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in Ground Beef Samples in Different Growth Media
José M. Sousa, Ana Paula Barbosa, Daniela Araújo, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2095-2095
Open Access | Times Cited: 1
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 5
Impact of the aquatic pathobiome in low-income and middle-income countries (LMICs) quest for safe water and sanitation practices
Elisa Taviani, Olívia Pedro
Current Opinion in Biotechnology (2021) Vol. 73, pp. 220-224
Closed Access | Times Cited: 5
Evaluation of Antimicrobial Efficacy of Hydrazide-Hydrazone Derivatives against Food Borne Pathogens
Zébré Arthur Constant, Tiékoura Konan Bertin, Coulibaly Bakary, et al.
Microbiology Research Journal International (2024) Vol. 34, Iss. 7, pp. 23-31
Open Access
New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods
María J. Andrade, Josué Delgado, Micaela Álvarez
Current Opinion in Food Science (2024) Vol. 59, pp. 101202-101202
Open Access
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