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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
Diego Galvan, Adriano Aquino, Luciane Effting, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6605-6645
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment
Jelmir Craveiro de Andrade, Diego Galvan, Lilian Seiko Kato, et al.
Chemosphere (2023) Vol. 322, pp. 138244-138244
Closed Access | Times Cited: 36
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 62
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 54
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 26
Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils
Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, et al.
Food Chemistry (2021) Vol. 365, pp. 130476-130476
Open Access | Times Cited: 43
Microfluidics in smart food safety
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1941-1941
Open Access | Times Cited: 26
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1534-1534
Open Access | Times Cited: 19
Engineering Self‐Powered Electrochemical Sensors Using Analyzed Liquid Sample as the Sole Energy Source
Sunil Kumar Sailapu, Carlo Menon
Advanced Science (2022) Vol. 9, Iss. 29
Open Access | Times Cited: 19
Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review
Hala Abi-Rizk, Delphine Jouan‐Rimbaud Bouveresse, Julien Chamberland, et al.
Analytical Methods (2023) Vol. 15, Iss. 41, pp. 5410-5440
Closed Access | Times Cited: 9
An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Diego Galvan, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 11, pp. 1138-1138
Open Access | Times Cited: 22
Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity
Diego Galvan, Carini Aparecida Lelis, Luciane Effting, et al.
Microchemical Journal (2022) Vol. 181, pp. 107746-107746
Closed Access | Times Cited: 17
Significant roles of smart sensors in the modern agriculture and food industry
Sebahattin Serhat Turgut, Gonca Bilge, José‐Antonio Entrenas, et al.
Elsevier eBooks (2024), pp. 133-170
Closed Access | Times Cited: 2
Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control
Carini Aparecida Lelis, Diego Galvan, Letícia Tessaro, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104515-104515
Open Access | Times Cited: 12
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, et al.
Food Control (2022) Vol. 143, pp. 109326-109326
Open Access | Times Cited: 11
Chemical selection for the calibration of general-purpose electronic noses based on Silhouette coefficients
Zhiyuan Wu, Fengchun Tian, James A. Covington, et al.
IEEE Transactions on Instrumentation and Measurement (2022), pp. 1-1
Open Access | Times Cited: 9
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
Rosaria Cozzolino, Michela Palumbo, Maria Cefola, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101130-101130
Closed Access | Times Cited: 4
ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin
Letícia Tessaro, Yhan S. Mutz, Jelmir Craveiro de Andrade, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 285, pp. 121883-121883
Open Access | Times Cited: 8
DD-ComDim: A data-driven multiblock approach for one-class classifiers
Diego Galvan, Jelmir Craveiro de Andrade, Carlos Adam Conte‐Júnior, et al.
Chemometrics and Intelligent Laboratory Systems (2022) Vol. 233, pp. 104748-104748
Closed Access | Times Cited: 8
Spectralprint techniques coupled with chemometric tools for vinegar classifications
Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, et al.
Food Chemistry (2022) Vol. 410, pp. 135373-135373
Closed Access | Times Cited: 6
A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers
Yhan S. Mutz, Denes Kaic Alves do Rosário, Luiz Silva, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1174-1196
Closed Access | Times Cited: 7
Mid-infrared spectroscopy and chemometrics in the detection of adulteration in chia oil (Salvia hispanica L) and α-linolenic acid content prediction
Tainara Rodrigues de Aguiar, Eron Lucas Dorocz, Luana Dalagrana do Santos, et al.
Food Control (2024) Vol. 165, pp. 110687-110687
Closed Access
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