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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila Lucía Rodríguez García, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6446-6466
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 145
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 139
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 87
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 54
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
Maribel García Mahecha, Herlinda Soto‐Valdez, Elizabeth Carvajal‐Millán, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 458-458
Open Access | Times Cited: 53
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
Qiaobin Hu, Fang Zhou, Ngoc Kim Ly, et al.
ACS Nano (2023) Vol. 17, Iss. 9, pp. 8586-8597
Closed Access | Times Cited: 49
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4777-4777
Open Access | Times Cited: 41
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 41
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 1
Enhancement of bacterial cellulose production synergistic H2 and volatile fatty acids from fruit and vegetable waste through retting pretreatment
Li Zhao, Yixin Ma, Mukesh Kumar Awasthi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120554-120554
Open Access | Times Cited: 1
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 58
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 54
Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling
Emmanouil H. Papaioannou, Rosalinda Mazzei, Fabio Bazzarelli, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1483-1483
Open Access | Times Cited: 45
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 44
From fruit and vegetable waste to degradable bioplastic films and advanced materials: A review
Haoxin Li, Man Zhou, Abu ElGasim Ahmed Yagoub Mohammed, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100859-100859
Open Access | Times Cited: 40
Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
Iqra Bashir, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101102-101102
Closed Access | Times Cited: 34
Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives
Ioulia Maria Koina, Yiannis Sarigiannis, Evroula Hapeshi
Separations (2023) Vol. 10, Iss. 2, pp. 121-121
Open Access | Times Cited: 30
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
Wenbo Zhao, Yong Wang, Fu‐Kui Li, et al.
Nano Letters (2023) Vol. 23, Iss. 24, pp. 11755-11762
Closed Access | Times Cited: 21
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review
Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1717-1717
Open Access | Times Cited: 10
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 9
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 9
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
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