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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lü, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6238-6251
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Electrospun Nanofibers for Periodontal Treatment: A Recent Progress
Ping Zhao, Wei Chen, Zhangbin Feng, et al.
International Journal of Nanomedicine (2022) Vol. Volume 17, pp. 4137-4162
Open Access | Times Cited: 67
A review on fabrication methods of nanofibers and a special focus on application of cellulose nanofibers
Ganesan Anusiya, Jaiganesh Rengarajan
Carbohydrate Polymer Technologies and Applications (2022) Vol. 4, pp. 100262-100262
Open Access | Times Cited: 67
Electrospinning for producing antifungal nanofibers consisting of prochloraz/hydroxypropyl-γ-cyclodextrin inclusion complex
Guang Yang, Fengrui Li, Haoru Zhang, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118282-118282
Closed Access | Times Cited: 24
Antimicrobial peptides and their application in food packaging
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 471-483
Closed Access | Times Cited: 88
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 742-742
Open Access | Times Cited: 46
Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
Mohammadreza Rostami, Nima Beheshtizadeh, Faezeh Esmaeili Ranjbar, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102827-102827
Closed Access | Times Cited: 42
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
An overview of tea polyphenols as bioactive agents for food packaging applications
Jianwu Dai, Dur E. Sameen, Yuanbo Zeng, et al.
LWT (2022) Vol. 167, pp. 113845-113845
Open Access | Times Cited: 37
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 36
Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging
Leila Yavari Maroufi, Ramin Norouzi, Soghra Ramezani, et al.
Food Chemistry (2023) Vol. 416, pp. 135806-135806
Closed Access | Times Cited: 28
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 23
Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 9
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 35
From Classical to Advanced Use of Polymers in Food and Beverage Applications
Saúl Vallejos, Miriam Trigo‐López, Ana Arnáiz, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4954-4954
Open Access | Times Cited: 35
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2601-2615
Closed Access | Times Cited: 34
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties
Beenish Khanzada, Bushra Mirza, Aman Ullah
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101016-101016
Closed Access | Times Cited: 34
Egg white protein-based delivery system for bioactive substances: a review
Tiantian Liu, Yan Zhao, Na Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 617-637
Closed Access | Times Cited: 33
New perspectives on electrospun nanofiber applications in smart and active food packaging materials
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2601-2617
Closed Access | Times Cited: 29
Hydrophobic electrospun membrane of peppermint oil loaded zein with coating of methyltriethoxysilane for active packaging
Li Xia, Linlin Li, Yewen Xiao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109031-109031
Closed Access | Times Cited: 20
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 19
Green Food Packaging with Integrated Functions of High-Efficiency Radiation Cooling and Freshness Monitoring
Yannan Chen, Zhuoya Wang, Yuting Dai, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15135-15145
Closed Access | Times Cited: 18
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Bioinspired Hierarchical Multi‐Protective Membrane for Extreme Environments via Co‐Electrospinning‐Electrospray Strategy
Yifan Si, Jieqiong Yang, Dong Wang, et al.
Small (2023) Vol. 20, Iss. 1
Closed Access | Times Cited: 16
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 5
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