OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
Monalisha Pattnaik, Hari Niwas Mishra
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6253-6276
Closed Access | Times Cited: 32
Monalisha Pattnaik, Hari Niwas Mishra
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6253-6276
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 7
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 7
Towards sustainable omega-3 fatty acids production – A comprehensive review on extraction methods, oxidative stability and bio-availability enhancement
N Swetha, S. K. Mathanghi
Food Chemistry Advances (2024) Vol. 4, pp. 100603-100603
Open Access | Times Cited: 5
N Swetha, S. K. Mathanghi
Food Chemistry Advances (2024) Vol. 4, pp. 100603-100603
Open Access | Times Cited: 5
Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 5
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 5
Replacing milk fat with pumpkin seed oil in yogurt
Amal Hassan Alshawi
Italian Journal of Food Science (2025) Vol. 37, Iss. 1, pp. 384-395
Open Access
Amal Hassan Alshawi
Italian Journal of Food Science (2025) Vol. 37, Iss. 1, pp. 384-395
Open Access
Enhanced stability, antioxidant capacity and in vivo anti-inflammatory efficacy of glutathione and quercetin via nanoemulsion formulation
I-Ting Hsieh, Cheng-I Liao, Jih-Heng Chen, et al.
Journal of the Taiwan Institute of Chemical Engineers (2025) Vol. 168, pp. 105943-105943
Closed Access
I-Ting Hsieh, Cheng-I Liao, Jih-Heng Chen, et al.
Journal of the Taiwan Institute of Chemical Engineers (2025) Vol. 168, pp. 105943-105943
Closed Access
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review
Zhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 677-677
Open Access
Zhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 677-677
Open Access
Microencapsulation of Ultrasound-Extracted Betalains: Invitro Anti-oxidant activity, Thermal Behavior & Release profile
Bushra Bashir, Monica Reshi, Syed Zameer Hussain, et al.
Food Bioscience (2025), pp. 106344-106344
Closed Access
Bushra Bashir, Monica Reshi, Syed Zameer Hussain, et al.
Food Bioscience (2025), pp. 106344-106344
Closed Access
Natural antioxidants in the preservation of omega-3-rich oils: applications in bulk, emulsified, and microencapsulated chia, flaxseed, and Sacha inchi oils
Estefania N. Guiotto, Luciana M. Julio, Vanesa Y. Ixtaina
Phytochemistry Reviews (2025)
Closed Access
Estefania N. Guiotto, Luciana M. Julio, Vanesa Y. Ixtaina
Phytochemistry Reviews (2025)
Closed Access
Application of biogels for bioactives delivery: Recent developments and future research insights
Clinton Emeka Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100238-100238
Open Access | Times Cited: 16
Clinton Emeka Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100238-100238
Open Access | Times Cited: 16
Boosting plant oil yields: the role of genetic engineering in industrial applications
Nima Hajinajaf, Ahmad Fayyazbakhsh, Sara Kamal Shahsavar, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2105-2145
Open Access | Times Cited: 3
Nima Hajinajaf, Ahmad Fayyazbakhsh, Sara Kamal Shahsavar, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2105-2145
Open Access | Times Cited: 3
Lipid oxidation of vegetable oils
Noemí Echegaray, Mirian Pateiro, Gema Nieto, et al.
Elsevier eBooks (2022), pp. 127-152
Closed Access | Times Cited: 15
Noemí Echegaray, Mirian Pateiro, Gema Nieto, et al.
Elsevier eBooks (2022), pp. 127-152
Closed Access | Times Cited: 15
Citral Essential Oil-Loaded Microcapsules by Simple Coacervation and Its Application on Peach Preservation
Zhenjie Li, Minjie Zheng, Pei He, et al.
ACS Omega (2022) Vol. 7, Iss. 46, pp. 42181-42190
Open Access | Times Cited: 14
Zhenjie Li, Minjie Zheng, Pei He, et al.
ACS Omega (2022) Vol. 7, Iss. 46, pp. 42181-42190
Open Access | Times Cited: 14
Evaluation of in vitro colonisation and immunomodulation of Lactiplantibacillus plantarumL3 microcapsules after subjected to yoghurt storage
Jiaxu Gao, Yingxi Hu, Shuqin Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4660-4671
Closed Access | Times Cited: 2
Jiaxu Gao, Yingxi Hu, Shuqin Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4660-4671
Closed Access | Times Cited: 2
Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability
Milena da Silva Moura, Carlos Alexandre Moreira da Silva, Matheus Boeira Braga
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100370-100370
Open Access | Times Cited: 6
Milena da Silva Moura, Carlos Alexandre Moreira da Silva, Matheus Boeira Braga
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100370-100370
Open Access | Times Cited: 6
Encapsulated oil powder: Processing, properties, and applications
Himani Singh, Yogesh Kumar, Murlidhar Meghwal
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 9
Himani Singh, Yogesh Kumar, Murlidhar Meghwal
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 9
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
Microencapsulation of a Flaxseed and Avocado Oil Blend: Influence of Octenyl Succinic Anhydride (OSA)-Modified Starch and Rice and Pea Proteins on Powder Characterization and Oxidative Stability
Paulo César Gonçalves, Caroline Bertagnolli, Carlos Alexandre M. da Silva, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2230-2230
Open Access | Times Cited: 1
Paulo César Gonçalves, Caroline Bertagnolli, Carlos Alexandre M. da Silva, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2230-2230
Open Access | Times Cited: 1
Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry
Pinghua Hu, Wenwen Yang, Jun Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141699-141699
Open Access | Times Cited: 1
Pinghua Hu, Wenwen Yang, Jun Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141699-141699
Open Access | Times Cited: 1
Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1483-1493
Closed Access | Times Cited: 7
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1483-1493
Closed Access | Times Cited: 7
Preparation and sensory evaluation of gels based on silicone copolymers/acrylic copolymers incorporating different vegetable oils
Rousilândia de Araujo Silva, André Luís Morais Ruela, Maria Eugênia de Oliveira Mamede, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116147-116147
Closed Access | Times Cited: 5
Rousilândia de Araujo Silva, André Luís Morais Ruela, Maria Eugênia de Oliveira Mamede, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116147-116147
Closed Access | Times Cited: 5
Development and quality evaluation of multivitamin fortified low‐fat biscuits
Monalisha Pattnaik, Hari Niwas Mishra
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6531-6539
Closed Access | Times Cited: 4
Monalisha Pattnaik, Hari Niwas Mishra
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6531-6539
Closed Access | Times Cited: 4
