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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Yina Huang, Keyu Xing, Liang Qiu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5307-5321
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
Zhenhua Wu, Shimeng Huang, Tiantian Li, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 439
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4757-4784
Closed Access | Times Cited: 67
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Treatment Effects of Natural Products on Inflammatory Bowel Disease In Vivo and Their Mechanisms: Based on Animal Experiments
Yaxi Zhou, Diandian Wang, Wenjie Yan
Nutrients (2023) Vol. 15, Iss. 4, pp. 1031-1031
Open Access | Times Cited: 34
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 30
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
Hang Li, Huan Guo, Qiong Luo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3912-3930
Closed Access | Times Cited: 52
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism
Shanshan Hu, Liyong Luo, Xintong Bian, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 18, pp. 5610-5623
Closed Access | Times Cited: 33
Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice
Huimin Yong, Dawei Yun, Fengfeng Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141343-141343
Closed Access
Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages
Tianyu Luo, Linhai Hou, Yaqi Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
PARP-1-Associated Pathological Processes: Inhibition by Natural Polyphenols
Natalya Maluchenko, Alexey V. Feofanov, Vasily M. Studitsky
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11441-11441
Open Access | Times Cited: 33
Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review
Huilin Deng, Jia Liu, Ying Xiao, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3903-3903
Open Access | Times Cited: 13
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities
Weilan Gao, Na Zhang, Shuyi Li, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2545-2545
Open Access | Times Cited: 19
Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides
Qian Li, Lu Liu, Jiahan Zhang, et al.
Food Chemistry (2022) Vol. 410, pp. 135353-135353
Closed Access | Times Cited: 16
Non-Destructive Detection of Tea Polyphenols in Fu Brick Tea Based on Hyperspectral Imaging and Improved PKO-SVR Method
Junyao Gong, Gang Chen, Yuezhao Deng, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1701-1701
Open Access | Times Cited: 2
Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production
Shanshan Hu, Zhiyuan Lin, Sibo Zhao, et al.
Food and Chemical Toxicology (2022) Vol. 172, pp. 113594-113594
Closed Access | Times Cited: 11
Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage
Yinxin Fu, Lu Liu, Jiahan Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126828-126828
Closed Access | Times Cited: 6
Tea polyphenols (TPP) as a promising wound healing agent: TPP exerts multiple and distinct mechanisms at different phases of wound healing in a mouse model
Hangye Zhao, Zhenyou Lou, Yunyang Chen, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 166, pp. 115437-115437
Open Access | Times Cited: 5
The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
Ao Li, Aijie Liu, Jun Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5816-5825
Closed Access | Times Cited: 1
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review
Yong Lin, Siling Xie, Lizheng Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 104168-104168
Closed Access | Times Cited: 1
Green tea polyphenols reduced Porphyromonas gingivalis virulence and ameliorated aggravated gut inflammation by improving immunity and gut microbiota dysbiosis
Ming Li, Ru Qu, P Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104519-104519
Closed Access | Times Cited: 1
Emerging Self‐Assembled Nanoparticles Constructed from Natural Polyphenols for Intestinal Diseases
Qinling Liu, Yunxiang He, Fang Yan, et al.
Advanced NanoBiomed Research (2023) Vol. 3, Iss. 11
Open Access | Times Cited: 4
Gut microbiota insights into human adaption to high‐plateau diet
Yina Huang, Jinxin Liu, Hein M. Tun, et al.
iMeta (2022) Vol. 1, Iss. 1
Open Access | Times Cited: 7
Association between tea consumption and semen quality among 1385 healthy Chinese men
X.Z. Liu, Xuelin Wang, Jun Zhao, et al.
Chemosphere (2022) Vol. 303, pp. 135140-135140
Open Access | Times Cited: 7
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