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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)
Mahsa Alikord, Abdorreza Mohammadi, Marzieh Kamankesh, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 18, pp. 4833-4866
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 79
Recent advance and applications of covalent organic frameworks based on magnetic solid-phase extraction technology for food safety analysis
Quanbin Fu, Zhenzhen Xia, Xin Sun, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117054-117054
Closed Access | Times Cited: 52
A comprehensive review on VOCs sensing using different functional materials: Mechanisms, modifications, challenges and opportunities
Bo Han, Tahmid Hasan Rupam, Anutosh Chakraborty, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 196, pp. 114365-114365
Closed Access | Times Cited: 20
Advances in smartphone assisted sensors for on-site detection of food safety based on fluorescence on-off-on mode: A review
Wei Fu, Xiaqing Fu, Zhemin Li, et al.
Chemical Engineering Journal (2024) Vol. 489, pp. 151225-151225
Closed Access | Times Cited: 15
Contemporary ion mobility spectrometry applications and future trends towards environmental, health and food research: A review
Pedro Catalão Moura, Valentina Vassilenko
International Journal of Mass Spectrometry (2023) Vol. 486, pp. 117012-117012
Open Access | Times Cited: 33
Paper-based lab-on-a-chip devices for detection of agri-food contamination
Ashish Kapoor, Sharmiladevi Ramamoorthy, Anandhakumar Sundaramurthy, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104476-104476
Closed Access | Times Cited: 11
The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products
Zongshuai Zhu, Yan Xu, Tianran Huang, et al.
Food Control (2022) Vol. 141, pp. 109194-109194
Closed Access | Times Cited: 34
Tris-Copper Nanozyme as a Novel Laccase Mimic for the Detection and Degradation of Phenolic Compounds
Tong-Qing Chai, Jia-Li Wang, Guoying Chen, et al.
Sensors (2023) Vol. 23, Iss. 19, pp. 8137-8137
Open Access | Times Cited: 14
Insights of ion mobility spectrometry and its application on food safety and authenticity: A review
Esra te Brinke, Ane Arrizabalaga-Larrañaga, Marco Blokland
Analytica Chimica Acta (2022) Vol. 1222, pp. 340039-340039
Open Access | Times Cited: 23
Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS
Jiankang Deng, Huibo Zhao, Bing Qi, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105404-105404
Open Access | Times Cited: 11
Portable fluorogenic probe for monitoring of volatile amine vapour and food spoilage
Jianhao Zhao, Wénxìng Xú, Bin Li, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 3, pp. 108579-108579
Closed Access | Times Cited: 10
The analysis of the migration of per and poly fluoroalkyl substances (PFAS) from food contact materials using ultrahigh performance liquid chromatography coupled to ion-mobility quadrupole time-of-flight mass spectrometry (UPLC- IMS-QTOF)
Paula Vera, Elena Canellas, Nicola Dreolin, et al.
Talanta (2023) Vol. 266, pp. 124999-124999
Open Access | Times Cited: 10
Rapid screening of illegal additives in functional food using atmospheric pressure solids analysis probe coupled to a portable mass spectrometer
Xinyi Wang, Miao Huang, Xiaoge Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 214, pp. 114722-114722
Closed Access | Times Cited: 16
Electrochemical Sensor for Food Monitoring Using Metal-Organic Framework Materials
Batoul Hosseinzadeh, Marı́a Luz Rodrı́guez-Méndez
Chemosensors (2023) Vol. 11, Iss. 7, pp. 357-357
Open Access | Times Cited: 8
The impact of synthetic and natural additives on biogenic amine production in food products
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
A geographical traceability method for Lanmaoa asiatica mushrooms from 20 township-level geographical origins by near infrared spectroscopy and ResNet image analysis techniques
Xiong Chen, Honggao Liu, Jieqing Li, et al.
Ecological Informatics (2022) Vol. 71, pp. 101808-101808
Closed Access | Times Cited: 9
Application of Ion Mobility Spectrometry and the Derived Collision Cross Section in the Analysis of Environmental Organic Micropollutants
Xue‐Chao Song, Elena Canellas, Nicola Dreolin, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 51, pp. 21485-21502
Open Access | Times Cited: 5
Investigation of low-temperature partitioning with dispersive solid-phase extraction for quantification of pesticides in apples followed by electrospray-ionization mobility spectrometry: Comparison with conventional procedure
Wen Liu, Fei Liu, Anyi Che, et al.
Journal of Chromatography B (2024) Vol. 1234, pp. 124014-124014
Closed Access | Times Cited: 1
Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry
Pingyang Liu, Liu Z, Jun Zhu, et al.
Analytical Methods (2024) Vol. 16, Iss. 25, pp. 4150-4159
Closed Access | Times Cited: 1
Sustainable lignin-modified epoxy nanocarriers for enhanced foliar insecticide efficacy and food safety
Sun Hong-zhen, Kun Zhuang, Jiang Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135262-135262
Closed Access | Times Cited: 1
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
R. Pandiselvam, Alev Yüksel Aydar, Zeynep Özbek, et al.
Critical Reviews in Biotechnology (2024), pp. 1-44
Closed Access | Times Cited: 1
Multiresidue methods for determination of pesticides and related contaminants in food by liquid chromatography
Jesús Marín‐Sáez, Rosalía López‐Ruiz, Roberto Romero‐González, et al.
Elsevier eBooks (2023), pp. 705-732
Closed Access | Times Cited: 4
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Differential mobility spectrometry coupled to mass spectrometry (DMS–MS) for the classification of Spanish PDO paprika
Guillem Campmajó, Javier Saurina, Óscar Núñez, et al.
Food Chemistry (2022) Vol. 390, pp. 133141-133141
Open Access | Times Cited: 6
Analysis of paralytic shellfish toxins in seafood by liquid chromatography: A critical review of the methodologies developed
Sergio Santana‐Viera, Pablo A. Lara‐Martín
Trends in Environmental Analytical Chemistry (2022) Vol. 37, pp. e00190-e00190
Closed Access | Times Cited: 5
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