OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy
Lei Xu, Jing Cai, Tianlin Gao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4656-4668
Closed Access | Times Cited: 15
Lei Xu, Jing Cai, Tianlin Gao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4656-4668
Closed Access | Times Cited: 15
Showing 15 citing articles:
IgE-Mediated Shellfish Allergy in Children
Mattia Giovannini, Burçin Beken, Betül Büyüktiryaki, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2714-2714
Open Access | Times Cited: 17
Mattia Giovannini, Burçin Beken, Betül Büyüktiryaki, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2714-2714
Open Access | Times Cited: 17
Clinical and Immunological Features in Limpet (Patella sp.) Allergy in Subtropical Areas: A New Trigger for Food Anaphylaxis
Elena Mederos‐Luis, Tania Galán, María J. Martínez, et al.
Allergies (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access
Elena Mederos‐Luis, Tania Galán, María J. Martínez, et al.
Allergies (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access
Gastropod Allergy: A Comprehensive Narrative Review
Elena Mederos‐Luis, Paloma Poza‐Guedes, Fernando Pineda, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 5950-5964
Open Access | Times Cited: 2
Elena Mederos‐Luis, Paloma Poza‐Guedes, Fernando Pineda, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 5950-5964
Open Access | Times Cited: 2
A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry
Yifan Wang, Sizhe Dong, Jinrong Xiao, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 10, pp. 2712-2724
Closed Access | Times Cited: 12
Yifan Wang, Sizhe Dong, Jinrong Xiao, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 10, pp. 2712-2724
Closed Access | Times Cited: 12
Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics
Shuai Gao, Fei Huan, Mingxuan Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Shuai Gao, Fei Huan, Mingxuan Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Effects of perfluorooctanoic acid on the nutritional quality of Mytilus edulis
Yang Zhou, Yongxing Yu, Xiuqiong Gong, et al.
Marine Pollution Bulletin (2024) Vol. 203, pp. 116427-116427
Closed Access | Times Cited: 1
Yang Zhou, Yongxing Yu, Xiuqiong Gong, et al.
Marine Pollution Bulletin (2024) Vol. 203, pp. 116427-116427
Closed Access | Times Cited: 1
Gastropod Allergy: A Comprehensive Narrative Review
Elena Mederos‐Luis, Paloma Poza‐Guedes, Fernando Pineda, et al.
(2024)
Open Access | Times Cited: 1
Elena Mederos‐Luis, Paloma Poza‐Guedes, Fernando Pineda, et al.
(2024)
Open Access | Times Cited: 1
Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access | Times Cited: 1
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access | Times Cited: 1
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 2
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 2
Human enteric viruses’ detection in mussels (<i>Mytilus galloprovincialis</i>) farmed in the central Adriatic Sea
Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara
Italian Journal of Food Safety (2024)
Open Access
Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara
Italian Journal of Food Safety (2024)
Open Access
Seasonal Variability of Human Enteric Viruses Discovered in Food Production Mussels (Mytilus galloprovincialis) Farmed in the Central Adriatic Sea (Italy)
Gianluigi Ferri, Vincenzo Olivieri, Alberto Olivastri, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3329-3329
Open Access
Gianluigi Ferri, Vincenzo Olivieri, Alberto Olivastri, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3329-3329
Open Access
Reducing the Uncertainty of Microplastic Identification and the Preferred Use of the Varnish clam (Nuttallia obscurata) as Compared to Other Bivalves as a Biomonitor of Plastic Pollution
Leah I. Bendell, Scott A. Rankin, Kat Delany, et al.
ACS ES&T Water (2024)
Closed Access
Leah I. Bendell, Scott A. Rankin, Kat Delany, et al.
ACS ES&T Water (2024)
Closed Access
Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula
Shiqiang Yang, Y Chen, Fei Huan, et al.
Deleted Journal (2024)
Open Access
Shiqiang Yang, Y Chen, Fei Huan, et al.
Deleted Journal (2024)
Open Access
Degradation of curcumin‐mediated photodynamic technology (PDT ) on polycyclic aromatic hydrocarbons in oysters and toxicity evaluation of PDT ‐treated oysters
Jinjin Zhi, Qingjuan Tang, Shuangjie Wu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7194-7204
Closed Access | Times Cited: 1
Jinjin Zhi, Qingjuan Tang, Shuangjie Wu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7194-7204
Closed Access | Times Cited: 1
The immunoreactivity of Cra a 4 decreased after Maillard reaction with xylose and glucose
Meng Liu, Fei Huan, Jianhua Zhang, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-10
Open Access | Times Cited: 1
Meng Liu, Fei Huan, Jianhua Zhang, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-10
Open Access | Times Cited: 1
