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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social and cultural influences on food choices: A review
Jean Pierre Enríquez, Juan Carlos Archila-Godinez
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3698-3704
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 58
Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 54
Choices for climate action: A review of the multiple roles individuals play
Sam Hampton, Lorraine Whitmarsh
One Earth (2023) Vol. 6, Iss. 9, pp. 1157-1172
Open Access | Times Cited: 50
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 23
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
Alice Karanja, Amy Ickowitz, Barbara Stadlmayr, et al.
Global Food Security (2022) Vol. 32, pp. 100615-100615
Open Access | Times Cited: 63
Why understanding food choice is crucial to transform food systems for human and planetary health
Krystal K Rampalli, Christine E. Blake, Edward A. Frongillo, et al.
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e010876-e010876
Open Access | Times Cited: 21
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105208-105208
Open Access | Times Cited: 11
The association between loneliness or social isolation and food and eating behaviours: A scoping review
Katherine Hanna, Jenna Cross, A.C. Nicholls, et al.
Appetite (2023) Vol. 191, pp. 107051-107051
Open Access | Times Cited: 20
The effects of social norms and observability on food choice
Astrid Dannenberg, Charlotte Klatt, Eva Weingärtner
Food Policy (2024) Vol. 125, pp. 102621-102621
Open Access | Times Cited: 6
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Influence of game context on sport fan dietary choices: framing food attributes to promote healthier eating
Yonghwan Chang, Aaron C. Mansfield, Taewoong Yoo
International Journal of Sports Marketing and Sponsorship (2025)
Closed Access
Method to define recommended portion sizes for consumer guidance
Alison L. Eldridge, Evangelia Kotzakioulafi, Charlotte Debras, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 1
Open Access
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access
Validity and reliability of the Turkish version of The Eating Motivations Scale (EATMOT)
Emre Bayraktaroğlu, Fatmanur Özyürek, Merve Pehlivan, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana
Prince Kwabena Osei, Megan A. McCrory, Matilda Steiner‐Asiedu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources
Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Psychometric Evaluation of Eating Behaviors and Mental Health Among University Students in China and Pakistan: A Cross-Cultural Study
Muhammad Waseem Shah, Qinghua Yan, Da Pan, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 795-795
Open Access
Exploring a Co-Teaching Model to Teach Energy and Food Systems in STEM Integration Through the Lens of Pedagogical Content Knowledge
Hui-Hui Wang, Neil A. Knobloch, Bryanna Nelson, et al.
Education Sciences (2025) Vol. 15, Iss. 3, pp. 318-318
Open Access
Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Cultural Importance of Wild Mushrooms: A Comparative Analysis Between Wixaritari and Mestizo Communities Established in Different Types of Vegetation
Mara Ximena Haro-Luna, Laura Guzmán‐Dávalos, Felipe Ruán‐Soto
Journal of Ethnobiology (2025)
Closed Access
Shaping healthy and sustainable food systems with behavioural food policy
Lucia A. Reisch
European Review of Agricultural Economics (2021)
Open Access | Times Cited: 34
Cultured meat acceptance for global food security: a systematic literature review and future research directions
Leonore Lewisch, Petra Riefler
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Alzheimer's disease and Alzheimer’s disease-related dementias in Hispanics: Identifying influential factors and supporting caregivers
Priyanka Rawat, Ujala Sehar, Jasbir Bisht, et al.
Ageing Research Reviews (2023) Vol. 93, pp. 102178-102178
Closed Access | Times Cited: 13
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