OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 110
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 110
Showing 1-25 of 110 citing articles:
Probiotics in the dairy industry—Advances and opportunities
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 131
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 131
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 73
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 73
Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review
Seerengaraj Vijayaram, Yun‐Zhang Sun, Antonio Zuorro, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 294-308
Closed Access | Times Cited: 72
Seerengaraj Vijayaram, Yun‐Zhang Sun, Antonio Zuorro, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 294-308
Closed Access | Times Cited: 72
Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 69
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 69
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 69
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 69
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Mwanaisha Mkangara
International Journal of Food Science (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 45
Mwanaisha Mkangara
International Journal of Food Science (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 45
Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 362-362
Open Access | Times Cited: 37
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 362-362
Open Access | Times Cited: 37
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 26
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 26
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
Chengcheng Li, Zi‐Xi Wang, Huining Xiao, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Closed Access | Times Cited: 14
Chengcheng Li, Zi‐Xi Wang, Huining Xiao, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Closed Access | Times Cited: 14
The interaction between gut microbiome and bone health
Francesco Inchingolo, Angelo Michele Inchingolo, Fabio Piras, et al.
Current Opinion in Endocrinology Diabetes and Obesity (2024) Vol. 31, Iss. 3, pp. 122-130
Open Access | Times Cited: 12
Francesco Inchingolo, Angelo Michele Inchingolo, Fabio Piras, et al.
Current Opinion in Endocrinology Diabetes and Obesity (2024) Vol. 31, Iss. 3, pp. 122-130
Open Access | Times Cited: 12
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 65
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 65
Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
Monika Kvaková, Izabela Bertková, Jana Štofilová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 63
Monika Kvaková, Izabela Bertková, Jana Štofilová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 63
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldiz, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 59
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldiz, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 59
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Qian Li, Hongyi Lin, Jing Li, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108028-108028
Closed Access | Times Cited: 44
Qian Li, Hongyi Lin, Jing Li, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108028-108028
Closed Access | Times Cited: 44
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents
Hao Cheng, Wanwen Chen, Jiang Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2017-2042
Closed Access | Times Cited: 28
Hao Cheng, Wanwen Chen, Jiang Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2017-2042
Closed Access | Times Cited: 28
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 25
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 25
An Updated Review on Probiotic Production and Applications
Guru Prasad Venkatesh, Gouthami Kuruvalli, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Guru Prasad Venkatesh, Gouthami Kuruvalli, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 6
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 6
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
A comprehensive review of probiotics and human health-current prospective and applications
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Latest developments in food-grade delivery systems for probiotics: A systematic review
Yuxing Gao, Xin Wang, Changhu Xue, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4371-4388
Closed Access | Times Cited: 50
Yuxing Gao, Xin Wang, Changhu Xue, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4371-4388
Closed Access | Times Cited: 50
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 49
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 49
