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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2172-2191
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
Iana Cruz Mendoza, Esther Ortiz Luna, María Dreher Pozo, et al.
LWT (2022) Vol. 165, pp. 113714-113714
Open Access | Times Cited: 61
Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents
Eduarda Silva, J. A. Teixeira, Maria Olívia Pereira, et al.
Phytomedicine (2023) Vol. 119, pp. 154973-154973
Open Access | Times Cited: 32
Biofilm control strategies in the light of biofilm-forming microorganisms
Tuğba Kiliç, Elif Burcu Bali
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 5
Closed Access | Times Cited: 27
Assessment of anticancer, antimicrobial, antidiabetic, anti-obesity and antioxidant activity of Ocimum Basilicum seeds essential oil from Palestine
Ahmad Eid, Nidal Jaradat, Naser Shraim, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 27
The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains
Çağlar Ersanli, Athina Tzora, Ioannis Skoufos, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 25
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
Loris Pinto, Salvatore Cervellieri, Thomas Netti, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 371-371
Open Access | Times Cited: 7
Antimicrobial activity of Aloysia polystachya essential oil. Characterization and antibacterial mechanism analysis on planktonic bacteria and biofilms
Anahí Bordón, Sergio A. Rodríguez, Valeria Tapia Mattar, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2025), pp. 1-10
Closed Access
Advances in emerging technologies for the decontamination of the food contact surfaces
Shubham Sharma, Swarna Jaiswal, Brendan Duffy, et al.
Food Research International (2021) Vol. 151, pp. 110865-110865
Open Access | Times Cited: 44
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 507-522
Closed Access | Times Cited: 40
Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Sazzad Hossen Toushik, et al.
Food Control (2021) Vol. 135, pp. 108796-108796
Closed Access | Times Cited: 40
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Micaela Guidotti Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1504-1504
Open Access | Times Cited: 34
Antimicrobial, Multidrug Resistance Reversal and Biofilm Formation Inhibitory Effect of Origanum majorana Extracts, Essential Oil and Monoterpenes
Tasneem Abu Ghazal, Zsuzsanna Schelz, Lívia Vidács, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1432-1432
Open Access | Times Cited: 31
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
A.G.M.Sofi Uddin Mahamud, Shamsun Nahar Begum, Md. Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1736-1763
Closed Access | Times Cited: 27
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review
Francesca Maggio, Chiara Rossi, Annalisa Serio, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110874-110874
Open Access | Times Cited: 6
Composite Films Based on Linear Polyethyleneimine Polymer and Starch or Polysaccharides from DDGS: Synthesis, Characterization, and Antimicrobial Studies
Gonzalo Galaburri, Antonia Infantes‐Molina, C Queirolo, et al.
Polymers (2025) Vol. 17, Iss. 4, pp. 458-458
Open Access
Potential genetic markers of biofilm formation ability by Listeria monocytogenes isolated from fresh agricultural products
Jing Wang, Qingli Dong, Xiujin Chen, et al.
International Journal of Food Microbiology (2025) Vol. 433, pp. 111118-111118
Closed Access
Recent Advances in Biofilm Control Technologies for the Food Industry
Jirapat Dawan, Song Zhang, Juhee Ahn
Antibiotics (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
Gang He, Shaobing Yang, Yuanzhong Wang
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104936-104936
Open Access | Times Cited: 12
Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef
Jun‐Hwan Kim, Song‐Rae Kim, Jun Wang, et al.
Food Control (2023) Vol. 157, pp. 110187-110187
Closed Access | Times Cited: 12
Antibacterial and antibiofilm activities of Thymus leptobotrys and Lavandula mairei essential oils against extended spectrum β-lactamase producing Enterobacteriaceae
Asma Laktib, Kaotar Nayme, Lahbib Fayzi, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 2, pp. 356-373
Closed Access | Times Cited: 4
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death
Junior Bernardo Molina-Hernández, Antonio Aceto, Tonino Bucciarelli, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
Target-based screening for natural products against Staphylococcus aureus biofilms
Na Guo, Xue Bai, Yong Shen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2216-2230
Open Access | Times Cited: 29
Biofilm formation of pathogenic bacteria isolated from aquatic animals
L. A. D. S. De Silva, Gang‐Joon Heo
Archives of Microbiology (2022) Vol. 205, Iss. 1
Closed Access | Times Cited: 18
Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens
Arunachalam Kannappan, Krishnan Ganesh Prasath, Sathya Sethuraman, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 10
Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm Formation
Luyi Song, Hui Yang, Xinru Meng, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 2, pp. 47-58
Closed Access | Times Cited: 10
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