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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
Caleb Acquah, Christian K. O. Dzuvor, Susan M. Tosh, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2158-2171
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Collagen and its derivatives: From structure and properties to their applications in food industry
Cheng Tang, Kai Zhou, Yichen Zhu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107748-107748
Closed Access | Times Cited: 144
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 43
Bioactive components from Moringa oleifera seeds: production, functionalities and applications – a critical review
Christian K. O. Dzuvor, Sharadwata Pan, Charles Amanze, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 2, pp. 271-293
Closed Access | Times Cited: 68
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
Shiva Abbasi, Maryam Moslehishad, Maryam Salami
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 602-609
Closed Access | Times Cited: 62
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3862-3871
Closed Access | Times Cited: 46
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 46
Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
Kanghong Hu, Huizhong Huang, Hanluo Li, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 25
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
Dongyang Zhu, Zhen Yuan, Di Wu, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1609-1617
Open Access | Times Cited: 17
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access
Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells
Hui Yu, Meiting Xian, Caiye Qu, et al.
Food Bioscience (2024) Vol. 60, pp. 104357-104357
Closed Access | Times Cited: 4
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Review of plants as a promising source of bioactive peptides for the treatment of diabetes
Quratulain Maqsood, Tahir Mehmood, Fareeha Nadeem, et al.
CABI Reviews (2025)
Closed Access
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Songfeng Yu, Wenjun Wang, Tingting Bu, et al.
Food Research International (2022) Vol. 164, pp. 112340-112340
Closed Access | Times Cited: 21
AntiDMPpred: a web service for identifying anti-diabetic peptides
Xue Chen, Jian Huang, Bifang He
PeerJ (2022) Vol. 10, pp. e13581-e13581
Open Access | Times Cited: 20
Synthesis and Applications of Peptides and Peptidomimetics in Drug Discovery
Ravikumar Jimmidi
European Journal of Organic Chemistry (2023) Vol. 26, Iss. 18
Closed Access | Times Cited: 11
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
Raffaella Colombo, Vanessa Pellicorio, Marta Barberis, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104322-104322
Open Access | Times Cited: 11
Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
Yu Zhang, Yu Chen, Xinyang Liu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2534-2534
Open Access | Times Cited: 10
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 9
Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism
Jiao Tan, Jing Yang, Xinyi Zhou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3626-3626
Open Access | Times Cited: 14
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Sarah Megrous, Xiao Zhao, Sam Al‐Dalali, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3069-3084
Closed Access | Times Cited: 2
MMDB: Multimodal dual-branch model for multi-functional bioactive peptide prediction
Yan Kang, Huadong Zhang, Xinchao Wang, et al.
Analytical Biochemistry (2024) Vol. 690, pp. 115491-115491
Closed Access | Times Cited: 2
Network Pharmacology Analysis, Molecular Docking Integrated Experimental Verification Reveal the Mechanism of Gynostemma pentaphyllum in the Treatment of Type II Diabetes by Regulating the IRS1/PI3K/Akt Signaling Pathway
Songqin Yang, Zhao Mao, Ming‐Xing Lu, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 5561-5581
Open Access | Times Cited: 2
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 2
Release of dipeptidyl peptidase IV inhibitory peptides from salmon (Salmosalar) skin collagen based on digestion–intestinal absorption invitro
Ritian Jin, Xiangyu Teng, Minhe Liao, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3507-3518
Closed Access | Times Cited: 16
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