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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 194

Showing 1-25 of 194 citing articles:

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
Shima Jafarzadeh, Abdorreza Mohammadi Nafchi, Ali Salehabadi, et al.
Advances in Colloid and Interface Science (2021) Vol. 291, pp. 102405-102405
Closed Access | Times Cited: 281
Application of nanotechnology in food packaging: Pros and Cons
Alweera Ashfaq, Nazia Khursheed, Samra Fatima, et al.
Journal of Agriculture and Food Research (2022) Vol. 7, pp. 100270-100270
Open Access | Times Cited: 197
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 154-173
Closed Access | Times Cited: 193
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
Ruchir Priyadarshi, Swarup Roy, Tabli Ghosh, et al.
Sustainable materials and technologies (2021) Vol. 32, pp. e00353-e00353
Closed Access | Times Cited: 176
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 155
Recent Advances in Chitosan-Based Applications—A Review
Charitha Thambiliyagodage, Madara Jayanetti, Amavin Mendis, et al.
Materials (2023) Vol. 16, Iss. 5, pp. 2073-2073
Open Access | Times Cited: 137
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 134
Biorenewable, transparent, and oxygen/moisture barrier nanocellulose/nanochitin-based coating on polypropylene for food packaging applications
Hoang‐Linh Nguyen, Thang Hong Tran, Lâm Tấn Hào, et al.
Carbohydrate Polymers (2021) Vol. 271, pp. 118421-118421
Open Access | Times Cited: 116
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
Muhammad Mujtaba, Juha Lipponen, Mari Ojanen, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158328-158328
Open Access | Times Cited: 112
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Reza Abedi‐Firoozjah, Shima Yousefi, Mahshid Heydari, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1629-1629
Open Access | Times Cited: 106
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, Debao Wang, Xiangyuan Wen, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108438-108438
Open Access | Times Cited: 105
Recent progressions in biomedical and pharmaceutical applications of chitosan nanoparticles: A comprehensive review
Eman M. Khalaf, Noor Adil Abood, Raghad Z. Atta, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123354-123354
Closed Access | Times Cited: 90
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 76
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 67
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 2, pp. 113-136
Open Access | Times Cited: 64
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 51
Chitosan based coatings and films: A perspective on antimicrobial, antioxidant, and intelligent food packaging
Muhammad Hassan Sarfraz, Sumreen Hayat, Muhammad Hussnain Siddique, et al.
Progress in Organic Coatings (2024) Vol. 188, pp. 108235-108235
Closed Access | Times Cited: 24
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 23
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 23
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 20
Nanomaterials: A critical review of impact on food quality control and packaging
Yasmin Abdul Wahab, Lina A. Al-Ani, Ibrahim Khalil, et al.
Food Control (2024) Vol. 163, pp. 110466-110466
Closed Access | Times Cited: 15
Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application
Shima Jafarzadeh, Mitra Golgoli, Maryam Azizi‐Lalabadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130899-130899
Open Access | Times Cited: 13
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi, et al.
Meat Science (2021) Vol. 176, pp. 108475-108475
Closed Access | Times Cited: 96
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging
Kalpani Y. Perera, Swarna Jaiswal, Amit K. Jaiswal
Food Chemistry (2021) Vol. 376, pp. 131912-131912
Closed Access | Times Cited: 95
Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
Francesca Lionetto, Carola Esposito Corcione
Polymers (2021) Vol. 13, Iss. 14, pp. 2337-2337
Open Access | Times Cited: 87
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