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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Ping Qu, Min Zhang, Kai Fan, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 51-65
Closed Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Chemiresistive Sensor Arrays for Gas/Volatile Organic Compounds Monitoring: A Review
Ronil J. Rath, Syamak Farajikhah, Farshad Oveissi, et al.
Advanced Engineering Materials (2022) Vol. 25, Iss. 3
Open Access | Times Cited: 83
Consumer acceptance of novel sustainable food technologies: A multi-country survey
Davide Giacalone, Sara R. Jaeger
Journal of Cleaner Production (2023) Vol. 408, pp. 137119-137119
Open Access | Times Cited: 58
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 56
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
Qiaobin Hu, Fang Zhou, Ngoc Kim Ly, et al.
ACS Nano (2023) Vol. 17, Iss. 9, pp. 8586-8597
Closed Access | Times Cited: 51
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
Qi Chen, Dianpeng Han, Xiaoyu Qu, et al.
Food Hydrocolloids (2025), pp. 111208-111208
Closed Access | Times Cited: 1
A causality analysis of risks to perishable product supply chain networks during the COVID-19 outbreak era: An extended DEMATEL method under Pythagorean fuzzy environment
Mohammad Shafiee, Yahia Zare-Mehrjerdi, Kannan Govindan, et al.
Transportation Research Part E Logistics and Transportation Review (2022) Vol. 163, pp. 102759-102759
Open Access | Times Cited: 47
Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation
Xin Fan, Lingshuang Rong, Yuxin Li, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107837-107837
Closed Access | Times Cited: 39
Challenges and opportunities for agri-fresh food supply chain management in India
Ashish Kumar, Sunil Agrawal
Computers and Electronics in Agriculture (2023) Vol. 212, pp. 108161-108161
Closed Access | Times Cited: 31
Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success
Pramod V. Mahajan, Dong Sun Lee
Postharvest Biology and Technology (2023) Vol. 198, pp. 112235-112235
Closed Access | Times Cited: 30
Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure
Xiaoyan Li, Tiantian Xiong, Qiunan Zhu, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112265-112265
Closed Access | Times Cited: 30
Multifunctional poly(3-hydroxybutyrate) composites with MoS2 for food packaging applications
Jorge Maureira, Felipe Olate‐Moya, Roberto Bastías, et al.
European Polymer Journal (2023) Vol. 188, pp. 111914-111914
Closed Access | Times Cited: 30
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 29
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 24
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 22
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 22
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 14
Preparation of modified atmosphere packaging based on the respiratory characteristics of cherry tomato and its freshness preservation application
Meiyan Zhu, Peipei Yang, Liang Zhu
Scientia Horticulturae (2024) Vol. 333, pp. 113286-113286
Closed Access | Times Cited: 12
Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques
Hany S. El‐Mesery, Oluwasola Abayomi Adelusi, Sefater Ghashi, et al.
LWT (2024) Vol. 201, pp. 116280-116280
Open Access | Times Cited: 10
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2890-2905
Closed Access | Times Cited: 35
Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
Nagih M. Shaalan, Faheem Ahmed, Osama Saber, et al.
Chemosensors (2022) Vol. 10, Iss. 8, pp. 338-338
Open Access | Times Cited: 32
Designing ventilated packaging for the fresh produce cold chain
Tarl Berry, Thijs Defraeye, Chandrima Shrivastava, et al.
Food and Bioproducts Processing (2022) Vol. 134, pp. 121-149
Closed Access | Times Cited: 29
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 48-63
Open Access | Times Cited: 21
Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
Jian Hu, Bo Liu, Tao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126335-126335
Closed Access | Times Cited: 20
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
Hana Mohd Zaini, Suryani Saallah, Jumardi Jumardi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18734-e18734
Open Access | Times Cited: 17
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