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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
David Fonseca Hernandez, Eugenia Lugo‐Cervantes, Diego A. Luna‐Vital, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 22, pp. 3740-3755
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process
Monika Michalak
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 585-585
Open Access | Times Cited: 258
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 8
Biotechnological Application of Health-Promising Bioactive Compounds
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access
Critical Review on Orally Administered Nutricosmetics: Food-Based Solutions Conferring Skin Health from the inside out
Yongxin Ren, Dongcheng Liu, Baojun Xu
Trends in Food Science & Technology (2025), pp. 104946-104946
Closed Access
Rosmarinus officinalis L. hexane extract: phytochemical analysis, nanoencapsulation, and in silico, in vitro, and in vivo anti-photoaging potential evaluation
Nehal Ibrahim, Haidy Abbas, Nesrine S. El Sayed, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 34
Effects of Natural Polyphenols on Skin and Hair Health: A Review
Mang Sun, Ya Deng, Xining Cao, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7832-7832
Open Access | Times Cited: 34
Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 27
Effect of natural polysaccharides on alcoholic liver disease: A review
Siyu Li, Xin Zhou, Ruhai Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126317-126317
Closed Access | Times Cited: 17
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2453-2453
Open Access | Times Cited: 15
Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Lili Song, Shicui Zhang
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1600-1600
Open Access | Times Cited: 15
Properties of Chlorogenic Acid as a Skin Fibroblast Antiaging Agent with Apoptosis Inhibition and Free Radical Scavenging Activities
Ermi Girsang, Nyoman Ehrich Lister, Chrismis Novalinda Ginting, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 159-167
Open Access
Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skin—Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence via Nutraceutical-Cosmetics
Edwin D. Lephart
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11218-11218
Open Access | Times Cited: 34
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
Patrícia Correia, Paula Araújo, Carolina Porto Ribeiro, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1038-1038
Open Access | Times Cited: 33
Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester
Haixia Xu, Xiaofeng Li, Lan Mo, et al.
Food Chemistry (2022) Vol. 390, pp. 133207-133207
Closed Access | Times Cited: 25
Exploring the potential of the nano-based sunscreens and antioxidants for preventing and treating skin photoaging
Chih-Hung Lin, Ming‐Hsien Lin, Yu-Kuo Chung, et al.
Chemosphere (2023) Vol. 347, pp. 140702-140702
Closed Access | Times Cited: 12
Magnolol extends lifespan and improves age-related neurodegeneration in Caenorhabditis elegans via increase of stress resistance
Jing Yu, Xiaoyan Gao, Lijun Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Nanoemulsions Containing Passiflora quadrangularis L. Fruit Extracts for Cosmetic Application and Skin Efficacy Study
Nareekan Yanasan, Worrapon Wangkananon, Surapol Natakankitkul, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 57-57
Open Access | Times Cited: 4
Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
David Fonseca‐Hernandez, Eugenia del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6716-6716
Open Access | Times Cited: 30
Anthocyanin attenuates high salt-induced hypertension via inhibiting the hyperactivity of the sympathetic nervous system
Chunmei Xu, Jun Zhu, Guangyuan Gong, et al.
Clinical and Experimental Hypertension (2023) Vol. 45, Iss. 1
Open Access | Times Cited: 11
Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities
Ismail Mahdi, Paola Imbimbo, Hassan Annaz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
In silico study to identify novel NEK7 inhibitors from natural sources by a combination strategy
Heng Zhang, Chenhong Lu, Qilong Yao, et al.
Molecular Diversity (2024)
Closed Access | Times Cited: 3
Antiaging, Brightening, and Antioxidant Efficacy of Fermented Bilberry Extract (Vaccinium myrtillus): A Randomized, Double-Blind, Placebo-Controlled Trial
Vincenzo Nobile, Stéphanie Dudonné, Catherine Kern, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2203-2203
Open Access | Times Cited: 3
Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs
Yu Wang, Xiuling Cao, Jin Yeul, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24908-24927
Open Access | Times Cited: 3
Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe)
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114048-114048
Closed Access | Times Cited: 24
Antityrosinase Mechanism and Antimelanogenic Effect of Arbutin Esters Synthesis Catalyzed by Whole-Cell Biocatalyst
Haixia Xu, Xiaofeng Li, Xuan Xin, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 14, pp. 4243-4252
Closed Access | Times Cited: 22
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