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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles
Yinglai Teng, Scott G. Stewart, Yao-Wen Hai, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3297-3317
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Starch modification for non-food, industrial applications: Market intelligence and critical review
Peter Adewale, Marziehossadat Shokrolllahi Yancheshmeh, Edmond Lam
Carbohydrate Polymers (2022) Vol. 291, pp. 119590-119590
Closed Access | Times Cited: 106
Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review
Inês S. Afonso, Glauco Nobrega, Rui Lima, et al.
Lubricants (2023) Vol. 11, Iss. 4, pp. 160-160
Open Access | Times Cited: 30
Computer-aided engineering of lipases solvent tolerance enhanced their applications in sugar esters synthesis: State of the art
Qi Yuan, Mei Chen, Tongtong Jin, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104323-104323
Closed Access | Times Cited: 8
Enzymatic synthesis of stachyose-derived fatty acid mono-esters, the evaluation of their surface and interfacial properties and the capacity of certain derived emulsions to deliver resveratrol
Mengfei Xie, Chun Qing, Jiankang Yi, et al.
Food Chemistry (2025) Vol. 472, pp. 142948-142948
Closed Access
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects
Gang Chen, Imran Mahmood Khan, Wen‐Sen He, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2688-2714
Closed Access | Times Cited: 31
Surfactants produced from carbohydrate derivatives: A review of the biobased building blocks used in their synthesis
Maria Soledad Ortiz, José G. Alvarado, Franklin Zambrano, et al.
Journal of Surfactants and Detergents (2022) Vol. 25, Iss. 2, pp. 147-183
Closed Access | Times Cited: 26
Effects of sucrose esters on whipping capabilities of aerated emulsions
Pengkai Xie, Jun Jin, Hua Xu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108933-108933
Closed Access | Times Cited: 16
Sucrose ester surfactants: current understanding and emerging perspectives
Diana Cholakova, Slavka Tcholakova
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101832-101832
Closed Access | Times Cited: 4
The effect of sucrose esters S1570 on partial coalescence and whipping properties
Di Zeng, Yongjian Cai, Tongxun Liu, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107429-107429
Closed Access | Times Cited: 37
A combination of sugar esters and chitosan to promote in vivo wound care
Mattia Tiboni, Enas Elmowafy, Marwa O. El-Derany, et al.
International Journal of Pharmaceutics (2022) Vol. 616, pp. 121508-121508
Closed Access | Times Cited: 21
Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review
Dawei Ni, Ziwei Chen, Yuqing Tian, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107990-107990
Closed Access | Times Cited: 21
Effect of hydrophobic sucrose esters with different fat acid composition and esterification degree on whipped cream properties
Di Zeng, Yongjian Cai, Tongxun Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109183-109183
Closed Access | Times Cited: 12
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Rhamnopyranoside-Based Fatty Acid Esters as Antimicrobials: Synthesis, Spectral Characterization, PASS, Antimicrobial, and Molecular Docking Studies
A. F. M. Sanaullah, Puja Devi, Takbir Hossain, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 986-986
Open Access | Times Cited: 9
Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality
Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Gholamreza Kavoosi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Effect of type of fatty acid attached to sucrose ester on the stability of water-in-oil Pickering emulsion
Mengzhu Wang, Yulin Zhou, Liuping Fan, et al.
Journal of Food Engineering (2024) Vol. 374, pp. 112036-112036
Closed Access | Times Cited: 2
Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives
Noádia Genuario Barroso, Paula Kiyomi Okuro, Miguel Ângelo Parente Ribeiro Cerqueira, et al.
Food Research International (2024) Vol. 187, pp. 114430-114430
Closed Access | Times Cited: 2
Temperature response of sucrose palmitate solutions: Role of ratio between monoesters and diesters
Nevena Pagureva, Diana Cholakova, Z. Mitrinova, et al.
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 209-224
Open Access | Times Cited: 2
A Comprehensive Review on the Creation, Description, and Utilization of Surfactants Containing Multiple Hydroxyl Groups
Rakhi Das, Nitesh Mallik, Achyut Adhikari, et al.
International Journal of Polymer Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
The useful biological properties of sucrose esters: Opportunities for the development of new functional foods
Yinglai Teng, Ping Lan, Lorenzo V. White, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8018-8035
Closed Access | Times Cited: 7
Efficient Acylation of Sugars and Oligosaccharides in Aqueous Environment Using Engineered Acyltransferases
Simon P. Godehard, Henrik Müller, Christoffel P. S. Badenhorst, et al.
ACS Catalysis (2021) Vol. 11, Iss. 5, pp. 2831-2836
Closed Access | Times Cited: 18
Edible oil-water foamulsions stabilized by vesicle network of sucrose ester
Raojun Zheng, Xin Hu, Chenning Su, et al.
Journal of Molecular Liquids (2022) Vol. 371, pp. 121066-121066
Open Access | Times Cited: 12
Challenges and opportunities for production of C5 sugar fatty acid esters (SFAEs) from renewable resources
Preetanshika Tracy, Diptarka Dasgupta, Snehal More
Industrial Crops and Products (2022) Vol. 193, pp. 116170-116170
Closed Access | Times Cited: 12
Enzymatic synthesis of an homologous series of long- and very long-chain sucrose esters and evaluation of their emulsifying and biological properties
Jian-Peng Zhu, Min-Yi Liang, Ya-Ru Ma, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107149-107149
Closed Access | Times Cited: 16
Application of synthetic acyl glucopyranosides for white-rot and brown-rot fungal decay resistance in aspen and pine wood
Priyanka Matin, Md. Rezaur Rahman, Durul Huda, et al.
BioResources (2022) Vol. 17, Iss. 2, pp. 3025-3041
Open Access | Times Cited: 11
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