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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of bioactive compounds by “extrusion” technologies: a review
Oluwaseun Peter Bamidele, Mohammad Naushad Emmambux
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3100-3118
Closed Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 150
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 86
Nano/microencapsulation of plant biocontrol agents by chitosan, alginate, and other important biopolymers as a novel strategy for alleviating plant biotic stresses
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1589-1604
Closed Access | Times Cited: 82
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
Sengodan Kandasamy, Rajshri Naveen
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 81
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork
Yuru Chang, Philip F. Harmon, Danielle Treadwell, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 72
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation
Wei Dou, Xin Zhang, Yu Zhao, et al.
Food Research International (2022) Vol. 156, pp. 111189-111189
Closed Access | Times Cited: 70
Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 60
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 56
Chitosan films containing encapsulated eugenol in alginate microspheres
Cristina Valencia‐Sullca, Ghazi Ben Messaoud, Laura Sánchez‐González, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109791-109791
Open Access | Times Cited: 15
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, K.K. Ajeeshkumar, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1566-1566
Open Access | Times Cited: 73
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Yabin Guo, Dongling Qiao, Siming Zhao, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118358-118358
Open Access | Times Cited: 65
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, et al.
Food Bioscience (2022) Vol. 50, pp. 101971-101971
Closed Access | Times Cited: 57
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120384-120384
Closed Access | Times Cited: 47
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
Di Zhang, Ngouana Moffo A Ivane, Suleiman A. Haruna, et al.
Meat Science (2022) Vol. 191, pp. 108842-108842
Closed Access | Times Cited: 45
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Adriana K. Molina, Rúbia Carvalho Gomes Corrêa, Miguel A. Prieto, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1200-1200
Open Access | Times Cited: 36
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2023) Vol. 417, pp. 135898-135898
Closed Access | Times Cited: 30
Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances
Agnieszka Kłosowska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Cosmetics (2023) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 28
Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro
Mengzhen Han, Shuang Yang, Jiangling Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128826-128826
Closed Access | Times Cited: 23
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Biorefinery of sunflower by-products: optimization of twin-screw extrusion for novel biostimulants
Jing Li, Hoang Khai Trinh, Lucas Tricoulet, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42576-e42576
Open Access | Times Cited: 1
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 46
Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification
Didem Şahingil, Ali Adnan Hayaloğlu
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100514-100514
Closed Access | Times Cited: 35
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 34
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