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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 274
Obesity and infectious diseases: pathophysiology and epidemiology of a double pandemic condition
Gabriella Pugliese, Alessia Liccardi, Chiara Graziadio, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 3, pp. 449-465
Open Access | Times Cited: 116
Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 111
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2956-2956
Open Access | Times Cited: 106
Dietary Recommendations for Post-COVID-19 Syndrome
Luigi Barrea, William B. Grant, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1305-1305
Open Access | Times Cited: 64
Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 40
Novel strategies for cancer immunotherapy: counter-immunoediting therapy
Shaochuan Liu, Qian Sun, Xiubao Ren
Journal of Hematology & Oncology (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 38
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 20
Ketogenic nutritional therapy (KeNuT)—a multi-step dietary model with meal replacements for the management of obesity and its related metabolic disorders: a consensus statement from the working group of the Club of the Italian Society of Endocrinology (SIE)—diet therapies in endocrinology and metabolism
Luigi Barrea, Massimiliano Caprio, Elisabetta Camajani, et al.
Journal of Endocrinological Investigation (2024) Vol. 47, Iss. 3, pp. 487-500
Open Access | Times Cited: 18
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 18
Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Aleksandra Golonko, Tomasz Pienkowski, Renata Świsłocka, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 13
Vitamin D: A Role Also in Long COVID-19?
Luigi Barrea, Ludovica Verde, William B. Grant, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 62
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, et al.
Aquaculture and Fisheries (2023) Vol. 9, Iss. 5, pp. 707-720
Open Access | Times Cited: 28
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 26
Differential impact of environmental factors on systemic and localized autoimmunity
Hanane Touil, Kristin Mounts, Philip L. De Jager
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 26
Yogurt consumption for improving immune health
Yu Hasegawa, Bradley W. Bolling
Current Opinion in Food Science (2023) Vol. 51, pp. 101017-101017
Open Access | Times Cited: 24
Systemic Inflammation as the Health-Related Communication Tool Between the Human Host and Gut Microbiota in the Framework of Predictive, Preventive, and Personalized Medicine
Payam Behzadi, Verónica I. Dodero, Olga Golubnitschaja
Advances in predictive, preventive and personalised medicine (2024), pp. 203-241
Closed Access | Times Cited: 11
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 10
Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review
Gerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Biofilms: A cause for the development of cancer: A review
Ankit Gupta, Debasmita Bhattacharya, Sumitha Elayaperumal, et al.
The Microbe (2025), pp. 100236-100236
Open Access
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Daniel Simancas‐Racines, Claudia Reytor-González, Ana Karina Zambrano, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Metabolically Healthy Obesity (MHO) vs. Metabolically Unhealthy Obesity (MUO) Phenotypes in PCOS: Association with Endocrine-Metabolic Profile, Adherence to the Mediterranean Diet, and Body Composition
Luigi Barrea, Giovanna Muscogiuri, Gabriella Pugliese, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3925-3925
Open Access | Times Cited: 52
The dark side of the spoon - glucose, ketones and COVID-19: a possible role for ketogenic diet?
Antonio Paoli, Stefania Gorini, Massimiliano Caprio
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 48
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
Wang Xinzhou, Yanan Liu, Zufang Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 253-253
Open Access | Times Cited: 31
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