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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spray-drying wall materials: relationship with bioactive compounds
Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso, Édira Castello Branco de Andrade Gonçalves
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 17, pp. 2809-2826
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Khashayar Sarabandi, et al.
Food Chemistry (2021) Vol. 359, pp. 129965-129965
Closed Access | Times Cited: 123
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 56
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6983-7015
Closed Access | Times Cited: 49
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Advancements in Spray‐Drying for the Microencapsulation of Fat‐Soluble Vitamins: Stability, Bioavailability, and Applications
Samira Askari Vaselabadi, Seyed Mohammad Taghi Gharibzahedi, Ralf Greiner, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2521-2543
Closed Access | Times Cited: 54
Engineered nasal dry powder for the encapsulation of bioactive compounds
Alberto Baldelli, Mohammed A. Boraey, Hale Oğuzlu, et al.
Drug Discovery Today (2022) Vol. 27, Iss. 8, pp. 2300-2308
Closed Access | Times Cited: 35
Novel encapsulation approaches for phytosterols and their importance in food products: A review
Mekala Pavani, Poonam Singha, Dibya Ranjan Dash, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 30
Statistical simplex centroid experimental design for evaluation of pectin, modified chitosan and modified starch as encapsulating agents on the development of vitamin E-loaded microparticles by spray-drying
A. Marisa Ribeiro, Antónia Gonçalves, Fernando Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131792-131792
Closed Access | Times Cited: 7
Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion
Yaniel Cardero, Tatiana Rocío Aguirre‐Calvo, Loreto M. Valenzuela, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133039-133039
Closed Access | Times Cited: 6
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
Bin Zhang, Chenxin Wang, Shuang Liang, et al.
Food Research International (2025), pp. 115809-115809
Closed Access
Development of hydrocolloid mixtures from pyrodextrinized sweet potato starch and mucilage of Triumfetta cordifolia: Physicochemical characterization of formulated wall materials
Roli Karole Tsatsop Tsague, Gertrude Eléonore Djiobie Tchienou, I. K., et al.
Journal of Molecular Liquids (2025), pp. 127177-127177
Closed Access
Analysis of glycolysis, proteolysis and bioactive compounds during in vitro gastrointestinal digestion of blackberry juice microcapsules
L. B. Estrada-Cervantes, Octavio Dublán‐García, Edgar Rojas‐Rivas, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation
Jiaxin Lü, Yi Ge, Te Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification
Alberto Baldelli, Simon J. Wells, Anubhav Pratap‐Singh
Food and Bioprocess Technology (2021) Vol. 14, Iss. 12, pp. 2286-2301
Closed Access | Times Cited: 31
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 12
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 4
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Vincent J.P. Boerkamp, Scarlett D. Boras, Jean‐Paul Vincken, et al.
Food Research International (2024) Vol. 187, pp. 114412-114412
Open Access | Times Cited: 4
Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds
Miloš Jovanović, Nada Ćujić Nikolić, Zorica Drinić, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114044-114044
Open Access | Times Cited: 25
Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases
Siyao Liu, Zhongxiang Fang, Ken Ng
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6860-6884
Closed Access | Times Cited: 16
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic
Saurabh Sid, Masud Alam, Makdud Islam, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 8
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