OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Jagrani Minj, Priyanka Chandra, Catherine J. Paul, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2207-2224
Closed Access | Times Cited: 77
Jagrani Minj, Priyanka Chandra, Catherine J. Paul, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2207-2224
Closed Access | Times Cited: 77
Showing 1-25 of 77 citing articles:
Recent developments in probiotics: An emphasis on Bifidobacterium
Muskan Sharma, Arunima Wasan, Rakesh Kumar Sharma
Food Bioscience (2021) Vol. 41, pp. 100993-100993
Closed Access | Times Cited: 102
Muskan Sharma, Arunima Wasan, Rakesh Kumar Sharma
Food Bioscience (2021) Vol. 41, pp. 100993-100993
Closed Access | Times Cited: 102
Latest developments in food-grade delivery systems for probiotics: A systematic review
Yuxing Gao, Xin Wang, Changhu Xue, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4371-4388
Closed Access | Times Cited: 56
Yuxing Gao, Xin Wang, Changhu Xue, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4371-4388
Closed Access | Times Cited: 56
Microplastics-perturbed gut microbiota triggered the testicular disorder in male mice: Via fecal microbiota transplantation
Siyue Wen, Yu Zhao, Shanji Liu, et al.
Environmental Pollution (2022) Vol. 309, pp. 119789-119789
Closed Access | Times Cited: 48
Siyue Wen, Yu Zhao, Shanji Liu, et al.
Environmental Pollution (2022) Vol. 309, pp. 119789-119789
Closed Access | Times Cited: 48
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria
Sisi Chen, Keke Suo, Qiaozhen Kang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-16
Closed Access | Times Cited: 1
Sisi Chen, Keke Suo, Qiaozhen Kang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-16
Closed Access | Times Cited: 1
Mobile Antimicrobial Resistance Genes in Probiotics
Adrienn Gréta Tóth, István Csabai, Maura Fiona Judge, et al.
Antibiotics (2021) Vol. 10, Iss. 11, pp. 1287-1287
Open Access | Times Cited: 49
Adrienn Gréta Tóth, István Csabai, Maura Fiona Judge, et al.
Antibiotics (2021) Vol. 10, Iss. 11, pp. 1287-1287
Open Access | Times Cited: 49
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application
Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, et al.
Enzyme and Microbial Technology (2021) Vol. 149, pp. 109836-109836
Closed Access | Times Cited: 41
Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, et al.
Enzyme and Microbial Technology (2021) Vol. 149, pp. 109836-109836
Closed Access | Times Cited: 41
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9995-10013
Closed Access | Times Cited: 29
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9995-10013
Closed Access | Times Cited: 29
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria
Bao‐Hong Lee, You-Zuo Chen, Tang‐Long Shen, et al.
Food Chemistry (2023) Vol. 427, pp. 136685-136685
Closed Access | Times Cited: 21
Bao‐Hong Lee, You-Zuo Chen, Tang‐Long Shen, et al.
Food Chemistry (2023) Vol. 427, pp. 136685-136685
Closed Access | Times Cited: 21
A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
The effect of synbiotic adjunct therapy on clinical and paraclinical outcomes in hospitalized COVID‐19 patients: A randomized placebo‐controlled trial
Mahsa Vaezi, Sahar Ravanshad, Mina Akbari Rad, et al.
Journal of Medical Virology (2023) Vol. 95, Iss. 2
Closed Access | Times Cited: 16
Mahsa Vaezi, Sahar Ravanshad, Mina Akbari Rad, et al.
Journal of Medical Virology (2023) Vol. 95, Iss. 2
Closed Access | Times Cited: 16
Combined treatment with glucosamine and chondroitin sulfate improves rheumatoid arthritis in rats by regulating the gut microbiota
Xuesong Wang, Dongsong Liu, Dan Li, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 16
Xuesong Wang, Dongsong Liu, Dan Li, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 16
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
Jinling Zhao, Xiangquan Zeng, Xi Yu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104427-104427
Closed Access | Times Cited: 7
Jinling Zhao, Xiangquan Zeng, Xi Yu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104427-104427
Closed Access | Times Cited: 7
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota
Song Wei, Ruixue Wen, Tianqi Liu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109553-109553
Closed Access | Times Cited: 14
Song Wei, Ruixue Wen, Tianqi Liu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109553-109553
Closed Access | Times Cited: 14
Exploring proteolytic activity of Lactiplantibacillus plantarum AHQ-14 reducing the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics
Ruonan Liu, Ying Song, Zichen Li, et al.
Journal of Dairy Science (2025)
Open Access
Ruonan Liu, Ying Song, Zichen Li, et al.
Journal of Dairy Science (2025)
Open Access
Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
Vahid Khosravi, Amir Hossein Mahdavi, Nasim Hatamzade Esfahani
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Vahid Khosravi, Amir Hossein Mahdavi, Nasim Hatamzade Esfahani
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Transcriptomics and proteomics analyses reveal the role of LlrG in ionizing radiation stress resistance of Lactococcus lactis subsp. lactis IL1403
Keke Suo, Juanjuan Yi, Jiaqing Zhu, et al.
Food Bioscience (2025), pp. 106579-106579
Closed Access
Keke Suo, Juanjuan Yi, Jiaqing Zhu, et al.
Food Bioscience (2025), pp. 106579-106579
Closed Access
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 529-529
Open Access | Times Cited: 21
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 529-529
Open Access | Times Cited: 21
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Muhammad Umair, Saqib Jabbar, Lu Zhaoxin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Muhammad Umair, Saqib Jabbar, Lu Zhaoxin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Cultivable Microbiome Approach Applied to Cervical Cancer Exploration
Irma Berenice Mulato-Briones, Ismael Olan Rodríguez-Ildefonso, Julián Antonio Jiménez-Tenorio, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 314-314
Open Access | Times Cited: 4
Irma Berenice Mulato-Briones, Ismael Olan Rodríguez-Ildefonso, Julián Antonio Jiménez-Tenorio, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 314-314
Open Access | Times Cited: 4
Protective effect of Luffa cylindrica fermentation liquid on cyclophosphamide-induced premature ovarian failure in female mice by attenuating oxidative stress, inflammation and apoptosis
Yueying Feng, Wei Zhang, Xiaowei Xu, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 4
Yueying Feng, Wei Zhang, Xiaowei Xu, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 4
Photopolymerizable and Antibacterial Hydrogels Loaded with Metabolites from Lacticaseibacillus rhamnosus GG for Infected Wound Healing
Yanting Han, Zhe Yin, Yilin Wang, et al.
Biomacromolecules (2024) Vol. 25, Iss. 4, pp. 2587-2596
Closed Access | Times Cited: 4
Yanting Han, Zhe Yin, Yilin Wang, et al.
Biomacromolecules (2024) Vol. 25, Iss. 4, pp. 2587-2596
Closed Access | Times Cited: 4
Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease
Jinhui Yu, Chao Liu, Mingjie Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106149-106149
Open Access | Times Cited: 4
Jinhui Yu, Chao Liu, Mingjie Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106149-106149
Open Access | Times Cited: 4
Assessment of multi-strain probiotic exhibiting in vitro cholesterol-lowering, antioxidative and lipolytic properties
Mehul Chauhan, Ishita Modasiya, Hina Maniya, et al.
Research Square (Research Square) (2025)
Open Access
Mehul Chauhan, Ishita Modasiya, Hina Maniya, et al.
Research Square (Research Square) (2025)
Open Access
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
