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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mango (Mangifera indicaL.): a magnificent plant with cancer preventive and anticancer therapeutic potential
Bilal Mirza, Courtney R. Croley, Maha Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2125-2151
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Manoj Kumar, Vivek Saurabh, Maharishi Tomar, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 141
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 129
Sulforaphane: A Broccoli Bioactive Phytocompound with Cancer Preventive Potential
Anna Kaiser, Mojdeh Baniasadi, Derrek Giansiracusa, et al.
Cancers (2021) Vol. 13, Iss. 19, pp. 4796-4796
Open Access | Times Cited: 109
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Progress in Delivery of siRNA-Based Therapeutics Employing Nano-Vehicles for Treatment of Prostate Cancer
Milad Ashrafizadeh, Kiavash Hushmandi, Ebrahim Rahmani Moghadam, et al.
Bioengineering (2020) Vol. 7, Iss. 3, pp. 91-91
Open Access | Times Cited: 85
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 81
Dual relationship between long non-coding RNAs and STAT3 signaling in different cancers: New insight to proliferation and metastasis
Milad Ashrafizadeh, Mohammad Gholami, Sepideh Mirzaei, et al.
Life Sciences (2021) Vol. 270, pp. 119006-119006
Closed Access | Times Cited: 64
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Hyemee Kim, Maria Joselyn Castellón-Chicas, Shirley Arbizu, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2732-2732
Open Access | Times Cited: 54
Lotus (Nelumbo nucifera Gaertn.) and Its Bioactive Phytocompounds: A Tribute to Cancer Prevention and Intervention
Anupam Bishayee, Palak A. Patel, Priya Sharma, et al.
Cancers (2022) Vol. 14, Iss. 3, pp. 529-529
Open Access | Times Cited: 44
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 484-484
Open Access | Times Cited: 42
Echinacea purpurea-derived homogeneous polysaccharide exerts anti-tumor efficacy via facilitating M1 macrophage polarization
Wenkai Ren, Junfeng Ban, Yaoyao Xia, et al.
The Innovation (2023) Vol. 4, Iss. 2, pp. 100391-100391
Open Access | Times Cited: 36
Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Willis Owino, Jane Ambuko
Agriculture (2021) Vol. 11, Iss. 11, pp. 1105-1105
Open Access | Times Cited: 48
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
Abigail García‐Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 30
Pharmacological properties of mangiferin: bioavailability, mechanisms of action and clinical perspectives
Jelena Živković, Kammala Ananth Kumar, Rapuru Rushendran, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 397, Iss. 2, pp. 763-781
Closed Access | Times Cited: 16
Leveraging the bioactive potential of forest foods to improve dietary diversity and prevent cancer risk in Northeast India
Devaprasanna Patrick, Prema Nedungadi, T. Palanisamy, et al.
Research Square (Research Square) (2025)
Open Access
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Complete genome sequence of the mango bacterial dry rot pathogen Sphingomonas carotinifaciens strain NY01
Feng Liu, Zhongqin He, Xiaona Xie, et al.
Journal of Plant Pathology (2025)
Closed Access
A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access
Methyl Gallate Attenuates Doxorubicin-Induced Cardiotoxicity in Rats by Suppressing Oxidative Stress
Akheruz Zaman Ahmed, Shakta Mani Satyam, Prakashchandra Shetty, et al.
Scientifica (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 33
A systematic review on potential anticancer activities of Ficus carica L. with focus on cellular and molecular mechanisms
Mohammad Reza Morovati, Maryam Ghanbari-Movahed, Emily M. Barton, et al.
Phytomedicine (2022) Vol. 105, pp. 154333-154333
Closed Access | Times Cited: 23
It's all about plant derived natural phytoconstituents and phytonanomedicine to control skin cancer
Sumel Ashique, Obaid Afzal, Afzal Hussain, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104495-104495
Closed Access | Times Cited: 14
Mangifera indica L., By-Products, and Mangiferin on Cardio-Metabolic and Other Health Conditions: A Systematic Review
Giulia Minniti, Lucas Fornari Laurindo, Nathália Mendes Machado, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2270-2270
Open Access | Times Cited: 14
Essential oils on the control of fungi causing postharvest diseases in mango
Elke Simoni Dias Vilela, D. Terao, S. C. do N. de Queiroz, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 689-698
Closed Access | Times Cited: 4
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Biofuel production from mango (Mangifera indica) seed extracts through zinc oxide nanoparticle
Abel Saka, Ebissa Enkosa, Leta Tesfaye Jule, et al.
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 18
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