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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings
Stefania De Santis, Maria Lisa Clodoveo, Marica Cariello, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1804-1826
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 49
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 40
Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
Luyao Chen, Yijing Pu, Yan Xü, et al.
Food Research International (2022) Vol. 157, pp. 111202-111202
Closed Access | Times Cited: 57
Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health
Maria Felicia Faienza, Silvia Giardinelli, Alessia Annicchiarico, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5873-5873
Open Access | Times Cited: 9
Anti-obesity properties and mechanism of action of flavonoids: A review
Anne Karoline de Souza Oliveira, Ana Mara de Oliveira e Silva, Raquel Oliveira Pereira, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7827-7848
Closed Access | Times Cited: 41
Focus on immune checkpoint PD-1/PD-L1 pathway: New advances of polyphenol phytochemicals in tumor immunotherapy
Kunjing Liu, Qi Sun, Qi Liu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113618-113618
Open Access | Times Cited: 32
Anti-inflammatory mechanisms of polyphenols in adipose tissue: role of gut microbiota, intestinal barrier integrity and zinc homeostasis
Tariful Islam, Kembra Albracht‐Schulte, Latha Ramalingam, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 115, pp. 109242-109242
Open Access | Times Cited: 27
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 15
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach
Aurelio Seidita, Maurizio Soresi, Lydia Giannitrapani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function
Stefania De Santis, Marina Liso, Giulio Verna, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1016-1016
Open Access | Times Cited: 26
Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil
Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Antioxidants (2022) Vol. 11, Iss. 2, pp. 258-258
Open Access | Times Cited: 16
Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves
Giulio Verna, Annamaria Sila, Marina Liso, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 378-378
Open Access | Times Cited: 21
A review on the potential use of natural products in overweight and obesity
Xin Li, Yu Zhang, Shuxuan Wang, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 5, pp. 1990-2015
Closed Access | Times Cited: 15
The Cardiovascular Disease (CVD) Risk Continuum from Prenatal Life to Adulthood: A Literature Review
Maria Felicia Faienza, Flavia Urbano, Giuseppe Lassandro, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8282-8282
Open Access | Times Cited: 13
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2
Mechanisms of altered bone remodeling in children with type 1 diabetes
Giacomina Brunetti, G. Damato, Stefania De Santis, et al.
World Journal of Diabetes (2021) Vol. 12, Iss. 7, pp. 997-1009
Open Access | Times Cited: 15
Dysbiosis Triggers ACF Development in Genetically Predisposed Subjects
Stefania De Santis, Marina Liso, Mirco Vacca, et al.
Cancers (2021) Vol. 13, Iss. 2, pp. 283-283
Open Access | Times Cited: 12
Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates
Stefania De Santis, Aurelia Scarano, Marina Liso, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 12
Effect of tannic acid on adiponectin and gonads in male Brandt’s voles (Lasiopodomys brandtii)
Minghao Yu, Ruiyang Fan, Shengmei Yang
General and Comparative Endocrinology (2024) Vol. 357, pp. 114592-114592
Closed Access | Times Cited: 1
Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice
Dipsikha Biswas, A.B.K.H. De Silva, Angella Mercer, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105635-105635
Open Access | Times Cited: 4
Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations
Marina Reguero, Marta Gómez de Cedrón, Guillermo Reglero, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 412-412
Open Access | Times Cited: 10
Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups
Ruifeng Wang, Jinming Peng, Xin Shi, et al.
Biochimica et Biophysica Acta (BBA) - Biomembranes (2022) Vol. 1864, Iss. 11, pp. 184015-184015
Open Access | Times Cited: 7
Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells
Antonella Aresta, Stefania De Santis, Alessia Carocci, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5645-5645
Open Access | Times Cited: 7
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
Margherita Dall’Asta, Mario Barbato, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100880-100880
Closed Access | Times Cited: 5
Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average diets
Sukyoung Jung, Sohyun Park
Epidemiology and Health (2022) Vol. 44, pp. e2022063-e2022063
Open Access | Times Cited: 5
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