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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
Hamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 8, pp. 1241-1259
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 164
Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia, et al.
International Journal of Food Microbiology (2022) Vol. 376, pp. 109761-109761
Closed Access | Times Cited: 80
The Genetic Determinants of Listeria monocytogenes Resistance to Bacteriocins Produced by Lactic Acid Bacteria
Anna Zawiasa, Agnieszka Olejnik‐Schmidt
Genes (2025) Vol. 16, Iss. 1, pp. 50-50
Open Access | Times Cited: 2
Electrospun antimicrobial materials: Advanced packaging materials for food applications
Fatemeh Hemmati, Akbar Bahrami, Afshin Faridi Esfanjani, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 520-533
Closed Access | Times Cited: 66
Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging
Chaoyi Shen, Menglu Wu, Cui Sun, et al.
Carbohydrate Polymers (2022) Vol. 286, pp. 119267-119267
Closed Access | Times Cited: 65
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 49
Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan
Wenqing Li, Wei Li, Yulian Wan, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 652-660
Closed Access | Times Cited: 41
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 38
Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges
Bo Wang, Hang Wang, Xubin Lu, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2795-2795
Open Access | Times Cited: 34
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Tatiane Cristina Gonçalves de Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira, et al.
Food Bioscience (2023) Vol. 53, pp. 102711-102711
Open Access | Times Cited: 28
From nature to nanomedicine: bioengineered metallic nanoparticles bridge the gap for medical applications
Jitendra Patel, G. Shiva Kumar, Harekrishna Roy, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 13
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 12
Co-delivery of imidazolium Zn(II)salen and Origanum Syriacum essential oil by shrimp chitosan nanoparticles for antimicrobial applications
Yasser A. Hassan, Amgad I. M. Khedr, J. Alkabli, et al.
Carbohydrate Polymers (2021) Vol. 260, pp. 117834-117834
Closed Access | Times Cited: 52
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 44
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Environmental Research (2023) Vol. 237, pp. 116948-116948
Closed Access | Times Cited: 16
Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties
Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100557-100557
Open Access | Times Cited: 6
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
Yi Wang, Wusigale, Yangchao Luo
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 337-350
Open Access | Times Cited: 27
Assessment of Antimicrobial Properties of a Curcumin-Loaded Nano-emulsion in Reducing Pathogen Loads on Cantaloupe Surface (Cucumis melo L.)
M.E. Meléndez, Tharindu Trishan Dapana Durage, Mariel Benigno, et al.
Food Microbiology (2025) Vol. 130, pp. 104766-104766
Closed Access
Investigating the Therapeutic Effects of Albendazole, Mebendazole, and Praziquantel Nanocapsules in Hydatid Cyst-Infected Mice
Nooshinmehr Soleymani, Soheil Sadr, Cinzia Santucciu, et al.
Pathogens (2025) Vol. 14, Iss. 3, pp. 240-240
Open Access
The current use of nanotechnology in the fight against antimicrobial resistance: promising approaches to global health challenge
Gideon Sadikiel Mmbando, Ombeni Ally, Shedrack Reuben Kitimu
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 4
Closed Access
Essential-oil capsule preparation and its application in food preservation: A review
Tian Yang, Wen Qin, Qing Zhang, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4124-4158
Closed Access | Times Cited: 17
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6498-6511
Closed Access | Times Cited: 10
Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana
Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 13
Co-electrospun nanofibers of gelatin and chitosan–polyvinyl alcohol–eugenol for wound dressing applications
Paola I. Campa-Siqueiros, Tomás Jesús Madera-Santana, J. Fernando Ayala‐Zavala, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 4, pp. 3611-3632
Closed Access | Times Cited: 12
Research progress of semiconductor metal oxides-based gas sensors towards metabolic gas of Listeria monocytogenes: A mini review
Zhiwei Li, Anjun Zhu, Xiumei Ma, et al.
Materials Science in Semiconductor Processing (2023) Vol. 163, pp. 107585-107585
Closed Access | Times Cited: 3
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