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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
Charlène Leneveu‐Jenvrin, Florence Charles, Francisco J. Barba, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 17, pp. 2837-2855
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn‐Król, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 952-952
Open Access | Times Cited: 174
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Maria C. Giannakourou, Theofania Tsironi
Foods (2021) Vol. 10, Iss. 4, pp. 830-830
Open Access | Times Cited: 107
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 78
Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges
Xixi Zhao, Jingyi Zhou, Ruo-Fei Tian, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 74
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application
Omar Mohammad Atta, Sehrish Manan, Abeer Ahmed Qaed Ahmed, et al.
Polymers (2021) Vol. 13, Iss. 14, pp. 2310-2310
Open Access | Times Cited: 70
Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook
Bianca Almada Ferreira Gomes, Ana Cláudia Silveira Alexandre, Guilherme Antônio Vieira de Andrade, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100304-100304
Open Access | Times Cited: 29
Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Food Control (2023) Vol. 148, pp. 109620-109620
Closed Access | Times Cited: 27
Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes
Carolina Torres‐Palazzolo, Susana Ferreyra, Ines P. Hugalde, et al.
International Journal of Food Microbiology (2024) Vol. 420, pp. 110766-110766
Closed Access | Times Cited: 10
Endophytic Fungi Volatile Organic Compounds as Crucial Biocontrol Agents Used for Controlling Fruit and Vegetable Postharvest Diseases
Lijun Ling, Lijun Feng, Yao Li, et al.
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 332-332
Open Access | Times Cited: 8
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
Houssam Abouloifa, Sara Gaamouche, Yahya Rokni, et al.
Biological Control (2020) Vol. 152, pp. 104450-104450
Closed Access | Times Cited: 57
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
Nicola De Simone, Vittorio Capozzi, Maria Chiara, et al.
Microorganisms (2021) Vol. 9, Iss. 4, pp. 773-773
Open Access | Times Cited: 53
Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
Abdoul Razack Sare, M. Haïssam Jijakli, Sébastien Massart
Postharvest Biology and Technology (2021) Vol. 179, pp. 111572-111572
Closed Access | Times Cited: 49
Mineral-Ecological Cropping Systems—A New Approach to Improve Ecosystem Services by Farming without Chemical Synthetic Plant Protection
Beate Zimmermann, Ingrid Claß‐Mahler, Moritz von Cossel, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1710-1710
Open Access | Times Cited: 46
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 507-522
Closed Access | Times Cited: 41
Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics
Bahar Demircan, Y. Sedat Velioğlu
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3696-3713
Open Access | Times Cited: 6
Pichia caribbica improves disease resistance of cherry tomatoes by regulating ROS metabolism
Xiaoyun Zhang, You Zhou, Jun Li, et al.
Biological Control (2022) Vol. 169, pp. 104870-104870
Closed Access | Times Cited: 27
Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage
Yongli Jiang, Haoyong Yin, Danfeng Wang, et al.
Food Chemistry (2022) Vol. 394, pp. 133330-133330
Closed Access | Times Cited: 24
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product
Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2164-2164
Open Access | Times Cited: 24
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food
Michał Wójcicki, Olga Świder, Iwona Gientka, et al.
Viruses (2023) Vol. 15, Iss. 1, pp. 172-172
Open Access | Times Cited: 15
Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
Hye Won Lee, Yeong Ji Oh, Sea C. Min
Food Control (2023) Vol. 161, pp. 110107-110107
Closed Access | Times Cited: 14
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
Xiaojiao Li, Ou C, Wenjun Wang, et al.
International Journal of Food Microbiology (2025) Vol. 432, pp. 111093-111093
Closed Access
Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role
Charlène Leneveu‐Jenvrin, Baptiste Quentin, Sophie Assemat, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 185-185
Open Access | Times Cited: 34
Molecular explication of grape berry-fungal infections and their potential application in recent postharvest infection control strategies
Solairaj Dhanasekaran, Qiya Yang, Guillaume Legrand Ngolong Ngea, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 903-917
Closed Access | Times Cited: 28
Application Potential of Bacterial Volatile Organic Compounds in the Control of Root-Knot Nematodes
Ali Diyapoglu, Muhammet Oner, Menghsiao Meng
Molecules (2022) Vol. 27, Iss. 14, pp. 4355-4355
Open Access | Times Cited: 20
On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes
Antonella Salerno, Margherita D’Amico, Carlo Bergamini, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 340-340
Open Access | Times Cited: 4
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