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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A critical review of the relationship between dietary components, the gut microbeAkkermansia muciniphila, and human health
Muthukumaran Jayachandran, Stephen S.M. Chung, Baojun Xu
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2265-2276
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 217
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 107
Akkermansia muciniphila as a Next-Generation Probiotic in Modulating Human Metabolic Homeostasis and Disease Progression: A Role Mediated by Gut–Liver–Brain Axes?
Huafeng Jian, Yating Liu, Xiaoming Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3900-3900
Open Access | Times Cited: 83
Next-generation probiotics – do they open new therapeutic strategies for cancer patients?
Karolina Kaźmierczak-Siedlecka, Karolina Skonieczna‐Żydecka, Ted R. Hupp, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 80
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
Yingjie Guo, Yanan Yu, Hailong Li, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2217-2230
Open Access | Times Cited: 124
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 57
Akkermansia muciniphila : from its critical role in human health to strategies for promoting its abundance in human gut microbiome
Sima Ghaffari, Amin Abbasi, Mohammad Hossein Somi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7357-7377
Closed Access | Times Cited: 54
Recent Advances in Understanding the Structure and Function of the Human Microbiome
Walaa K. Mousa, Fadia Chehadeh, Shannon Husband
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 49
Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 39
Neighborhood socioeconomic status is associated with low diversity gut microbiomes and multi-drug resistant microorganism colonization
Ibrahim Zúñiga-Chaves, Shoshannah Eggers, Ashley Kates, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 24
Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs
Cristina Sebastià, J. M. Folch, María Ballester, et al.
mSystems (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 24
Prevotella copri transplantation promotes neurorehabilitation in a mouse model of traumatic brain injury
Nina Gu, Yan Jin, Wei Tang, et al.
Journal of Neuroinflammation (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 11
Akkermansia muciniphila : A promising probiotic against inflammation and metabolic disorders
Yanqing Zhao, Huijun Yang, Peng Wu, et al.
Virulence (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 9
Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point
Yunyan Yu, Ya-Ning Duan, Sai Ma, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420042-9420042
Closed Access | Times Cited: 9
Primary progressive multiple sclerosis in a Russian cohort: relationship with gut bacterial diversity
M Kh Kozhieva, Natalia Naumova, Tatiana Alikina, et al.
BMC Microbiology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 59
Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE−/− mice
Chonghui Yue, Ming Li, Jing Li, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5142-5155
Closed Access | Times Cited: 51
Comparative effects of alive and pasteurized Akkermansia muciniphila on normal diet-fed mice
Fatemeh Ashrafian, Shahrbanoo Keshavarz Azizi Raftar, Arefeh Shahryari, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 49
Curcumin attenuates cadmium-induced atherosclerosis by regulating trimethylamine-N-oxide synthesis and macrophage polarization through remodeling the gut microbiota
Jiexin Zhang, Caiwen Ou, Minsheng Chen
Ecotoxicology and Environmental Safety (2022) Vol. 244, pp. 114057-114057
Open Access | Times Cited: 31
Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice
Min Liu, Bijun Huang, Li Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5935-5947
Closed Access | Times Cited: 29
Smart capsules for sensing and sampling the gut: status, challenges and prospects
Muhammad Rehan, Ibrahim Al‐Bahadly, David G. Thomas, et al.
Gut (2023) Vol. 73, Iss. 1, pp. 186-202
Open Access | Times Cited: 21
Akkermansia muciniphila: A potential target and pending issues for oncotherapy
Xu Zhao, Juanjuan Zhao, Dongmei Li, et al.
Pharmacological Research (2023) Vol. 196, pp. 106916-106916
Open Access | Times Cited: 20
Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice
Zehua Liu, Jianshen Liu, Ruoxin Tang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1843-1843
Open Access | Times Cited: 6
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 6
Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice
Tao Wu, Yufang Gao, Junyu Hao, et al.
Food Research International (2019) Vol. 128, pp. 108774-108774
Closed Access | Times Cited: 46
Altered gut bacterial–fungal interkingdom networks in patients with current depressive episode
Hai‐yin Jiang, Li‐ya Pan, Xue Zhang, et al.
Brain and Behavior (2020) Vol. 10, Iss. 8
Open Access | Times Cited: 45
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