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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 450

Showing 1-25 of 450 citing articles:

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 500
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
Luciana G. Ruiz Rodríguez, Víctor Manuel Zamora-Gasga, Micaela Pescuma, et al.
Food Research International (2020) Vol. 140, pp. 109854-109854
Closed Access | Times Cited: 211
Microbial spoilage of vegetables, fruits and cereals
Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100122-100122
Open Access | Times Cited: 205
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 183
Dietary sugar consumption and health: umbrella review
Yin Huang, Zeyu Chen, Qing Chen, et al.
BMJ (2023), pp. e071609-e071609
Open Access | Times Cited: 133
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 126
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Sen Ma, Zhen Wang, Hua‐Min Liu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 281-289
Closed Access | Times Cited: 78
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 74
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 53
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials
David J.A. Jenkins, David D. Kitts, Edward L. Giovannucci, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 6, pp. 1642-1652
Open Access | Times Cited: 114
Space Food for Thought: Challenges and Considerations for Food and Nutrition on Exploration Missions
Grace L. Douglas, Sara R. Zwart, Scott M. Smith
Journal of Nutrition (2020) Vol. 150, Iss. 9, pp. 2242-2244
Open Access | Times Cited: 80
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
Lilia Neri, Marco Faieta, Carla Di Mattia, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1886-1886
Open Access | Times Cited: 74
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review
Giuseppina Adiletta, Marisa Di Matteo, Milena Petriccione
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2633-2633
Open Access | Times Cited: 62
Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis
Yilong Liu, Jiafei Qian, Jiajia Li, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 59
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
Roberto Castro‐Muñoz, Emilia Gontarek‐Castro, Seid Mahdi Jafari
Trends in Food Science & Technology (2022) Vol. 123, pp. 161-171
Closed Access | Times Cited: 58
Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions
Nusrat Bibi, Munir H. Shah, Nadeem Khan, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 57
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
Ling Xu, Erhuan Zang, Shuying Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11859-11879
Closed Access | Times Cited: 54
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 31
Pollution Characteristics, Source Identification, and Health Risk of Heavy Metals in the Soil-Vegetable System in Two Districts of Bangladesh
M. Nur E. Alam, Mohammad Mozammal Hosen, Asmat Ullah, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 10, pp. 4985-4999
Open Access | Times Cited: 29
Beyond green and red: unlocking the genetic orchestration of tomato fruit color and pigmentation
Muhammad Naeem, Weihua Zhao, Naveed Ahmad, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 21
Artificial Intelligence in Environmental Monitoring: Advancements, Challenges, and Future Directions
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige, et al.
Hygiene and Environmental Health Advances (2024), pp. 100114-100114
Open Access | Times Cited: 10
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
Development and Psychometric Testing of the Nutritional and Social Health Habits Scale (NutSo-HH): A Methodological Review of Existing Tools
Elena Sandri, Michela Piredda, Maddalena De Maria, et al.
MethodsX (2024) Vol. 12, pp. 102768-102768
Open Access | Times Cited: 9
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Journal of General Internal Medicine (2024) Vol. 39, Iss. 14, pp. 2797-2805
Open Access | Times Cited: 8
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