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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
Lan Zhang, David Julian McClements, Zhiliang Wei, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 12, pp. 2083-2097
Closed Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 156
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 151
Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
Yang Wei, Chao Wang, Xin Liu, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107064-107064
Open Access | Times Cited: 111
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 110
Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113870-113870
Closed Access | Times Cited: 104
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols
Shanshan Tie, Mingqian Tan
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 903-915
Closed Access | Times Cited: 66
An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent
Saeedeh Keyvani‐Ghamsari, Maryam Rahimi, Khatereh Khorsandi
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5856-5872
Open Access | Times Cited: 63
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
Yang Chen, Mengying Yao, Peng Su, et al.
Food Chemistry (2023) Vol. 428, pp. 136773-136773
Closed Access | Times Cited: 56
Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?
Lei Li, Peilan Peng, Ning Ding, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 967-967
Open Access | Times Cited: 52
Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 117
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
Xiaojia Yan, Xinlu Zhang, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 48, pp. 13228-13236
Closed Access | Times Cited: 102
Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
Jun Yan, Xiuping Liang, Cuicui Ma, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106473-106473
Closed Access | Times Cited: 97
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
Yujuan Xu, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 458-500
Closed Access | Times Cited: 86
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
Zhiheng Zhang, Chao Qiu, Xiaojing Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 492-500
Closed Access | Times Cited: 79
Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid
Taotao Dai, David Julian McClements, Ting Hu, et al.
Food Chemistry (2021) Vol. 377, pp. 131950-131950
Closed Access | Times Cited: 66
Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment
Shanshan Tie, Wentao Su, Yannan Chen, et al.
Chemical Engineering Journal (2022) Vol. 441, pp. 136095-136095
Closed Access | Times Cited: 63
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9482-9505
Closed Access | Times Cited: 51
Biological potential and technological applications of red fruits: An overview
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 38
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4610-4639
Open Access | Times Cited: 38
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 35-61
Open Access | Times Cited: 36
Wielding the double-edged sword: Redox drug delivery systems for inflammatory bowel disease
Yi Chen, Mingju Shui, Qin Yuan, et al.
Journal of Controlled Release (2023) Vol. 358, pp. 510-540
Closed Access | Times Cited: 32
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents
Hao Cheng, Wanwen Chen, Jiang Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2017-2042
Closed Access | Times Cited: 30
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song, et al.
Nano Today (2023) Vol. 52, pp. 101990-101990
Closed Access | Times Cited: 30
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