OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review
Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 12, pp. 1947-1985
Closed Access | Times Cited: 70
Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 12, pp. 1947-1985
Closed Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Anna Aleena Paul, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3005-3023
Closed Access | Times Cited: 296
Anna Aleena Paul, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3005-3023
Closed Access | Times Cited: 296
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 268
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 268
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 60
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 60
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 132
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 132
Nanopolyphenols: a review of their encapsulation and anti-diabetic effects
Theresa F. Rambaran
SN Applied Sciences (2020) Vol. 2, Iss. 8
Open Access | Times Cited: 61
Theresa F. Rambaran
SN Applied Sciences (2020) Vol. 2, Iss. 8
Open Access | Times Cited: 61
FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates
Valterney Lima Deus, Laís M. Resende, Eliete S. Bispo, et al.
Food Chemistry (2021) Vol. 357, pp. 129754-129754
Closed Access | Times Cited: 46
Valterney Lima Deus, Laís M. Resende, Eliete S. Bispo, et al.
Food Chemistry (2021) Vol. 357, pp. 129754-129754
Closed Access | Times Cited: 46
Cocoa and cocoa bean shells role in human health: An updated review
Zeynep Özlem Cinar, Maria Atanassova, Tugba Boyunegmez Tumer, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104115-104115
Closed Access | Times Cited: 46
Zeynep Özlem Cinar, Maria Atanassova, Tugba Boyunegmez Tumer, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104115-104115
Closed Access | Times Cited: 46
Oxidative stress-mediated memory impairment during aging and its therapeutic intervention by natural bioactive compounds
Padmanabh Singh, Bhabotosh Barman, Mahendra Kumar Thakur
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 35
Padmanabh Singh, Bhabotosh Barman, Mahendra Kumar Thakur
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 35
Linking cocoa quality attributes to its origin using geographical indications
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food Control (2023) Vol. 151, pp. 109825-109825
Open Access | Times Cited: 20
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food Control (2023) Vol. 151, pp. 109825-109825
Open Access | Times Cited: 20
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Vito Verardo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 716-716
Open Access | Times Cited: 17
María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Vito Verardo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 716-716
Open Access | Times Cited: 17
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 7
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 7
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
Miren Gómez‐Juaristi, Beatriz Sarriá, Sara Martínez‐López, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1441-1441
Open Access | Times Cited: 48
Miren Gómez‐Juaristi, Beatriz Sarriá, Sara Martínez‐López, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1441-1441
Open Access | Times Cited: 48
Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics
Vincenzo Sorrenti, Stefano Fortinguerra, Giada Caudullo, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 45
Vincenzo Sorrenti, Stefano Fortinguerra, Giada Caudullo, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 45
Apple polyphenol extract alleviates lipid accumulation in free‐fatty‐acid‐exposed HepG2 cells via activating autophagy mediated by SIRT1 /AMPK signaling
Deming Li, Yuan‐Lu Cui, Xinjing Wang, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1416-1431
Closed Access | Times Cited: 45
Deming Li, Yuan‐Lu Cui, Xinjing Wang, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1416-1431
Closed Access | Times Cited: 45
Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer
Alejandro Jiménez‐Gómez, Ignacio García‐Estévez, Paula García‐Fraile, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 6, pp. 2742-2749
Open Access | Times Cited: 42
Alejandro Jiménez‐Gómez, Ignacio García‐Estévez, Paula García‐Fraile, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 6, pp. 2742-2749
Open Access | Times Cited: 42
In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get
Bruno Martins Dala Paula, Valterney Lima Deus, Olga Luisa Tavano, et al.
Food Chemistry (2020) Vol. 343, pp. 128397-128397
Open Access | Times Cited: 41
Bruno Martins Dala Paula, Valterney Lima Deus, Olga Luisa Tavano, et al.
Food Chemistry (2020) Vol. 343, pp. 128397-128397
Open Access | Times Cited: 41
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Irene Zorraquín, Eva Sánchez‐Hernández, Begoña Ayuda‐Durán, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3789-3802
Closed Access | Times Cited: 39
Irene Zorraquín, Eva Sánchez‐Hernández, Begoña Ayuda‐Durán, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3789-3802
Closed Access | Times Cited: 39
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
Hongkun Xue, Yumei Sang, Yuchao Gao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 23
Hongkun Xue, Yumei Sang, Yuchao Gao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 23
LC-MS/MS based molecular networking approach for the identification of cocoa phenolic metabolites in human urine
Inamullah Hakeem Said, Johnathan Douglas Truex, Christina Heidorn, et al.
Food Research International (2020) Vol. 132, pp. 109119-109119
Closed Access | Times Cited: 35
Inamullah Hakeem Said, Johnathan Douglas Truex, Christina Heidorn, et al.
Food Research International (2020) Vol. 132, pp. 109119-109119
Closed Access | Times Cited: 35
The role of dietary flavonoids for modulation of ATP binding cassette transporter mediated multidrug resistance
Hui Teng, Hongting Deng, Yuanju He, et al.
eFood (2021) Vol. 2, Iss. 5, pp. 234-246
Open Access | Times Cited: 29
Hui Teng, Hongting Deng, Yuanju He, et al.
eFood (2021) Vol. 2, Iss. 5, pp. 234-246
Open Access | Times Cited: 29
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 27
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 27
Functional foods
Αλέξανδρος Τσούπρας, Ioannis Zabetakis, Ronan Lordan
Elsevier eBooks (2023), pp. 367-377
Closed Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Ioannis Zabetakis, Ronan Lordan
Elsevier eBooks (2023), pp. 367-377
Closed Access | Times Cited: 11
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Full characterization of hemicellulose-derived supplements by multi-analytical approach
Andrea Fuso, Franco Rosso, L Bellani, et al.
Journal of Food Composition and Analysis (2025), pp. 107508-107508
Closed Access
Andrea Fuso, Franco Rosso, L Bellani, et al.
Journal of Food Composition and Analysis (2025), pp. 107508-107508
Closed Access
Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum
Iliyan Dobrev, Bogdan Goranov, Raina Hadjikinova, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 02001-02001
Open Access
Iliyan Dobrev, Bogdan Goranov, Raina Hadjikinova, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 02001-02001
Open Access
