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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis
Banafsheh Jafari Azad, Elnaz Daneshzad, Leila Azadbakht
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 7, pp. 1123-1140
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 152
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 91
Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review
Seda Çiftçi, Gülen Suna
Future Foods (2022) Vol. 5, pp. 100140-100140
Open Access | Times Cited: 59
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 52
The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials
Xinyi Cao, Jiayue Xia, Yuhao Zhou, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1982-1982
Open Access | Times Cited: 37
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
Elissa Haidar, Jack Lakkis, Marc Karam, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1253-1253
Open Access | Times Cited: 16
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2023) Vol. 123, pp. 155170-155170
Closed Access | Times Cited: 14
Health Effects of Various Edible Vegetable Oil: An Umbrella Review
Phooi Tee Voon, Choon Ming Ng, Yen Teng Ng, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 9, pp. 100276-100276
Open Access | Times Cited: 5
Economic burden of cardiovascular diseases before and after Iran’s health transformation plan: evidence from a referral hospital of Iran
Vahid Alipour, Hamed Zandian, Vahid Yazdi‐Feyzabadi, et al.
Cost Effectiveness and Resource Allocation (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 32
Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
High-accuracy classification and origin traceability of peanut kernels based on near-infrared (NIR) spectroscopy using Adaboost - maximum uncertainty linear discriminant analysis
Rui Zhu, Xiaohong Wu, Bin Wu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100766-100766
Open Access | Times Cited: 4
Nuts and Non-Alcoholic Fatty Liver Disease: Are Nuts Safe for Patients with Fatty Liver Disease?
Maria Corina Plaz Torres, Giorgia Bodini, Manuele Furnari, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3363-3363
Open Access | Times Cited: 30
Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses
Mohammad Sadegh Adel-Mehraban, Ozra Tabatabaei‐Malazy, Roja Rahimi, et al.
Journal of Ethnopharmacology (2021) Vol. 280, pp. 114407-114407
Open Access | Times Cited: 26
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
Lars Thore Fadnes, Rajiv Balakrishna
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 2
Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials
Banafsheh Jafari Azad, Elnaz Daneshzad, Ali Pasha Meysamie, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 3, pp. 357-379
Closed Access | Times Cited: 19
The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial
Kristina Petersen, Jess Murphy, Jane Whitbread, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2986-2986
Open Access | Times Cited: 12
Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
Celia Bauset, Ana Martínez-Aspas, Sara Smith-Ballester, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1677-1677
Open Access | Times Cited: 10
Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial
Di Wang, Liang Sun, Xiaoran Liu, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 28-35
Open Access | Times Cited: 15
Association of nut and legume consumption with Framingham 10 year risk of general cardiovascular disease in older adult men: A cross-sectional study
Mohammadreza Askari, Elnaz Daneshzad, Alireza Jafari, et al.
Clinical Nutrition ESPEN (2021) Vol. 42, pp. 373-380
Closed Access | Times Cited: 13
Study on influence factors and sources of mineral elements in peanut kernels for authenticity
Haiyan Zhao, Qingli Yang
Food Chemistry (2022) Vol. 382, pp. 132385-132385
Closed Access | Times Cited: 8
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Hye Ran Shin, Jihye Kim, SuJin Song
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Breakthrough in Allergy Mitigation Using an Innovative Steam Pressure-Based Processing Technique
Jack Lakkis, Nicolas Louka, Elissa Haidar, et al.
Applied Food Research (2024), pp. 100562-100562
Open Access | Times Cited: 1
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