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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond
Guilin Chen, Mingzhi Zhu, Mingquan Guo
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. sup1, pp. S189-S209
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves
Ding‐Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2330-2330
Open Access | Times Cited: 56
Lotus (Nelumbo nucifera Gaertn.) and Its Bioactive Phytocompounds: A Tribute to Cancer Prevention and Intervention
Anupam Bishayee, Palak A. Patel, Priya Sharma, et al.
Cancers (2022) Vol. 14, Iss. 3, pp. 529-529
Open Access | Times Cited: 44
Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review
Meng Wang, Wenjing Hu, Qiuhong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 562-579
Closed Access | Times Cited: 39
Physico-chemical, thermal, and morphological characterization of biomass-based novel microcrystalline cellulose from Nelumbo nucifera leaf: Biomass to biomaterial approach
Divya Divakaran, Malinee Sriariyanun, Shaik Basha, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23825-23839
Closed Access | Times Cited: 21
Potential therapeutic value of dietary polysaccharides in cardiovascular disease: Extraction, mechanisms, applications, and challenges
Qiqi Jin, Bin Lin, Lingeng Lu
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139573-139573
Closed Access
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
Anshul Sharma, Hae‐Jeung Lee
Trends in Food Science & Technology (2020) Vol. 107, pp. 130-149
Closed Access | Times Cited: 49
Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications
Zhenyu Wang, Yong Cheng, Maomao Zeng, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 631-650
Closed Access | Times Cited: 49
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
Xueting Guan, Yujing Feng, Yunyao Jiang, et al.
Food Research International (2022) Vol. 155, pp. 111074-111074
Closed Access | Times Cited: 35
Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds
Yuetong Yu, Xiaolu Wei, Yan Liu, et al.
Food Chemistry (2022) Vol. 379, pp. 132124-132124
Closed Access | Times Cited: 31
Genome-wide development of simple sequence repeat (SSR) markers at 2-Mb intervals in lotus (Nelumbo Adans.)
Fengluan Liu, Lin Xi, Naifeng Fu
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Fermented feed from lotus seedpod alleviates the impact of heat stress on beef cattle in summer
Guohua Zhang, Kai‐Min Niu, Ping Sheng, et al.
Food Bioscience (2025), pp. 106062-106062
Closed Access
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Research on the Application of the Hplc/Pda Method to Enhance the Quality Standards of Folium Nelumbinis Based on the Bioactive Nuciferine and Quercetin-3-O-Glucuronide Acid
Thanh-Sil Nguyen, Ngoc Mai Tran, Yen-Nhi Ngo, et al.
(2025)
Closed Access
Evaluation of binding interaction between compounds targeting peroxisome proliferator-activated receptor γ in Nelumbinis folium using receptor chromatography and molecular dynamic simulation
Qingqing Yao, Jiatai Yin, Xingchen Ji, et al.
Journal of Chromatography B (2025) Vol. 1255, pp. 124528-124528
Closed Access
Effects of organic salts of virucidal and antiviral compounds from Nelumbo nucifera and Kaempferia parviflora against SARS-CoV-2
Dandan Yang, Nopporn Chutiwitoonchai, Feng Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Integrated Metabolomic and Transcriptomic Analysis Reveals the Basis for the Difference in Flavonoid Accumulation in Six Medicinal Tissues of Lotus (Nelumbo nucifera Gaertn.)
Zhibiao Yu, Xiaoping Zhou, Yuanfang Luo, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2319-2319
Open Access
Development and optimization of a fresh lotus embryo piercing machine
Sunan Parnsakhorn, Palapol Dangthongdee, Pongsathorn Sarika, et al.
Journal of Applied Research on Science and Technology (JARST) (2025) Vol. 24, Iss. 1, pp. 260222-260222
Closed Access
Isolation and characterization of two O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in sacred lotus (Nelumbo nucifera)
Ivette M. Menéndez‐Perdomo, Peter J. Facchini
Journal of Biological Chemistry (2019) Vol. 295, Iss. 6, pp. 1598-1612
Open Access | Times Cited: 42
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
Muzalfa Arooj, Saira Imran, Muhammad Inam‐Ur‐Raheem, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3971-3987
Open Access | Times Cited: 38
In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
Ding‐Tao Wu, Kang-Lin Feng, Fen Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 752-762
Open Access | Times Cited: 23
Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation
Fangyi Pei, Xinbo Cao, Xuemeng Wang, et al.
LWT (2022) Vol. 165, pp. 113764-113764
Open Access | Times Cited: 23
The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3713-3713
Open Access | Times Cited: 38
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomaş, Esra Çapanoğlu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8589-8645
Closed Access | Times Cited: 28
Isoliensinine: A Natural Compound with “Drug-Like” Potential
Yan Cheng, Hongli Li, Ziwei Zhou, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 27
Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome
Wenxia Nie, Xuan Zheng, Wei Feng, et al.
LWT (2022) Vol. 165, pp. 113763-113763
Open Access | Times Cited: 21
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