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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu, Zhemin Liu, Changliang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. sup1, pp. S130-S152
Closed Access | Times Cited: 399

Showing 1-25 of 399 citing articles:

Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1105-1105
Open Access | Times Cited: 517
Gut microbiota dynamics in a prospective cohort of patients with post-acute COVID-19 syndrome
Qin Liu, Joyce Wing Yan Mak, Qi Su, et al.
Gut (2022) Vol. 71, Iss. 3, pp. 544-552
Closed Access | Times Cited: 456
Roles of intestinal Parabacteroides in human health and diseases
Yanlong Cui, Leshan Zhang, Xin Wang, et al.
FEMS Microbiology Letters (2022) Vol. 369, Iss. 1
Closed Access | Times Cited: 210
Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential
Li-Xin Zheng, Xianqiang Chen, Kit‐Leong Cheong
International Journal of Biological Macromolecules (2020) Vol. 151, pp. 344-354
Closed Access | Times Cited: 201
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J. Craig, Ann Reed Mangels, Ujué Fresán, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4144-4144
Open Access | Times Cited: 199
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 178
Gut dysbiosis, defective autophagy and altered immune responses in neurodegenerative diseases: Tales of a vicious cycle
Saravana Babu Chidambaram, Musthafa Mohamed Essa, Annan Gopinath Rathipriya, et al.
Pharmacology & Therapeutics (2021) Vol. 231, pp. 107988-107988
Open Access | Times Cited: 121
Association between physical activity and changes in intestinal microbiota composition: A systematic review
Viviana Aya, Alberto Flórez, Luis Ignacio Gordillo Pérez, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0247039-e0247039
Open Access | Times Cited: 116
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Ding‐Tao Wu, Ling-Yan An, Wen Liu, et al.
Food Research International (2022) Vol. 156, pp. 111185-111185
Closed Access | Times Cited: 101
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 94
Gut microbiota bridges dietary nutrients and host immunity
Lijuan Fan, Yaoyao Xia, Youxia Wang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 11, pp. 2466-2514
Open Access | Times Cited: 85
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 81
Next-generation probiotics – do they open new therapeutic strategies for cancer patients?
Karolina Kaźmierczak-Siedlecka, Karolina Skonieczna‐Żydecka, Ted R. Hupp, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 80
Gut liver brain axis in diseases: the implications for therapeutic interventions
Mengyao Yan, Shuli Man, Benyue Sun, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 78
Dietary Fructose and Fructose-Induced Pathologies
Sunhee Jung, Hosung Bae, Won‐Suk Song, et al.
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 45-66
Open Access | Times Cited: 76
Modulation of bone remodeling by the gut microbiota: a new therapy for osteoporosis
Zhengtian Lyu, Yongfei Hu, Yuming Guo, et al.
Bone Research (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 72
Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review
Neeraja Recharla, Ramasatyaveni Geesala, Xuan-Zheng P. Shi
Nutrients (2023) Vol. 15, Iss. 10, pp. 2275-2275
Open Access | Times Cited: 64
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 41
Roles of microbiota in pancreatic cancer development and treatment
Mariana Santos Cruz, Joseph Tintelnot, Nicola Gagliani
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 21
In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106577-106577
Closed Access | Times Cited: 135
The Role of Butyrate in Attenuating Pathobiont-Induced Hyperinflammation
Jiezhong Chen, Luis Vitetta
Immune Network (2020) Vol. 20, Iss. 2
Open Access | Times Cited: 133
Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions
Mostafa S. Elshahed, Anca Miron, Ana Clara Aprotosoaie, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117388-117388
Closed Access | Times Cited: 130
Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota
Shuying Xu, Jude Juventus Aweya, Na Li, et al.
Food Chemistry (2019) Vol. 289, pp. 177-186
Closed Access | Times Cited: 128
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
Ding‐Tao Wu, Qin Yuan, Huan Guo, et al.
Food Research International (2020) Vol. 141, pp. 109888-109888
Closed Access | Times Cited: 120
Butyrate-producing bacteria and the gut-heart axis in atherosclerosis
Wujun Chen, Shun Zhang, Jianfeng Wu, et al.
Clinica Chimica Acta (2020) Vol. 507, pp. 236-241
Closed Access | Times Cited: 117
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