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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 84-93
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Dietary interventions for obesity: clinical and mechanistic findings
Ariana M. Chao, Kerry M. Quigley, Thomas A. Wadden
Journal of Clinical Investigation (2021) Vol. 131, Iss. 1
Open Access | Times Cited: 155
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 52
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 43
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
Nerea Becerra‐Tomás, Indira Paz‐Graniel, Pablo Hernández‐Alonso, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 960-971
Open Access | Times Cited: 38
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2880-2880
Open Access | Times Cited: 16
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models
Beatriz Alem Nascimento de Araújo, Luisa Maria Tavares da Silva de Campos, Gleiciane Teixeira Souza, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 3
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões e Silva, et al.
Nutrition Research (2022) Vol. 109, pp. 35-46
Open Access | Times Cited: 14
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
Arianna Carughi, France Bellisle, Anestis Dougkas, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 767-767
Open Access | Times Cited: 24
Nuts and Older Adults’ Health: A Narrative Review
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1848-1848
Open Access | Times Cited: 18
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
Lars Thore Fadnes, Rajiv Balakrishna
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 2
Mixed Nuts May Promote Satiety While Maintaining Stable Blood Glucose and Insulin in Healthy, Obese, and Overweight Adults in a Two-Arm Randomized Controlled Trial
N Marshall Godwin, Traci Roberts, Shirin Hooshmand, et al.
Journal of Medicinal Food (2019) Vol. 22, Iss. 4, pp. 427-432
Closed Access | Times Cited: 20
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 77-98
Open Access | Times Cited: 12
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review
Masoumeh Jabbari, Hassan Eini–Zinab, Ehsan Safaei, et al.
Nutrition Research (2022) Vol. 111, pp. 1-13
Closed Access | Times Cited: 12
Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions
S. Hollingworth, Michelle Dalton, John E. Blundell, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 18
Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
Celia Bauset, Ana Martínez-Aspas, Sara Smith-Ballester, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1677-1677
Open Access | Times Cited: 10
The effects of macro‐algae supplementation on serum lipid, glycaemic control and anthropometric indices: A systematic review and meta‐analysis of clinical trials
Shahla Rezaei, Saeid Doaei, Reza Tabrizi, et al.
Endocrinology Diabetes & Metabolism (2023) Vol. 6, Iss. 5
Open Access | Times Cited: 5
The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 796-818
Open Access | Times Cited: 4
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 2, pp. 538-549
Open Access | Times Cited: 1
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020)
Nana Gletsu‐Miller, Beate Henschel, Carmen D. Tekwe, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104407-104407
Open Access | Times Cited: 1
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